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Piotr Kaminski, Katarzyna Tyskiewicz, Zygmunt Fekner, Marcin Gruba and Zbigniew Kobus
This study investigated the impact of subcritical water extraction parameters on the polyphenols and flavonoids content in extracts made of the bark of walnut (Juglans regia L.), as well as antioxidant activity measured using the DPPH and FRAP methods. T...
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Laxmi Sagar, Jambay, Ngawang Gyeltshen, Bhakta Bdr Ghalley, Sonam Yonten, Namkha Gyeltshen, Rupesh Subedi, Rinchen Dorji
Pág. 1 - 22
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Michal Milek, Dana Marcincáková, Mária Kolesárová, Diana Legáthová and Malgorzata Dzugan
Green walnuts?unripe fruits of Juglans regia L. are known for their many biological activities and therapeutic potential. Tinctures based on unripe walnuts (samples 1 and 2) and tinctures with the addition of spices (ginger, cloves, bay leaves, juniper f...
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Angela Contreras,Ricardo Julian Licea-Moreno,Victor Campos,Julia Quintana,Irene Merino,Luis Gomez
Pág. e009
Aim of the study: The research was aimed to design microsatellite markers for genotyping and differentiation of trees from the walnut hybrid progeny Mj209×Ra. As a secondary objective, the transferability and classificatory capacity of some of these loci...
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Xiao-Ying Yuan, Yi-Wei Sun, Xu-Rong Bai, Meng Dang, Xiao-Jia Feng, Saman Zulfiqar and Peng Zhao
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Massimo Vischi, Cristina Chiabà, Steluta Raranciuc, Luca Poggetti, Rachele Messina, Paolo Ermacora, Guido Cipriani, Donatella Paffetti, Cristina Vettori and Raffaele Testolin
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Meng Dang, Tian Zhang, Yiheng Hu, Huijuan Zhou, Keith E. Woeste and Peng Zhao
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Tainara Costa-Singh, Neuza Jorge
Pág. 279 - 285
It is extremely important to evaluate the extraction processes of vegetable oils used in food, considering that the nuts are rich sources of triacylglycerols. Thus, the present study aimed at comparing the methods of solvent extraction and extraction by ...
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Kourosh Vahdati, Naser Lotfi, Bahman Kholdebarin, Darab Hassani, Reza Amiri, Mohammad Reza Mozaffari, and Charles Leslie
Pág. 1815 - 1819
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S. Bayazit, K. Kazan, S. Gülbitti, V. Çevik, H. Ayano¿lu and A.
Pág. 394 - 398
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