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Nariane Q. Vilhena, Alejandra Salvador, Julia Morales, Almudena Bermejo and Ana Quiñones
This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ?Rojo Brillante? persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potas...
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Yiqiong Huo, Xiangdong Pang, Huixia Feng, Ruili Hao, Ruijie Zhang, Yushen Wang, Haigang Wang, Bin Zhang and Yuanhuai Han
Foxtail millet is a vital nutritional cereal. The de-husked grain is usually yellow and mainly contains carotenoids, which directly reflects the millet quality. In this study, the impact of ultraviolet-B(UV-B) on millet color and carotenoid content was d...
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Marcin Sonta, Justyna Wiecek, Ewa Szara, Anna Rekiel, Anna Zalewska and Martyna Batorska
Duckweed is a plant with high phytoremediation abilities, which is why it is used in the process of cleaning the aquatic environment. The present study aimed to determine the effect of various concentrations of pig slurry added to the growth media used t...
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Ioulia Georgiopoulou, Soultana Tzima, Vasiliki Louli and Kostis Magoulas
The production of bioactive products from microalgae biomass with efficient and environmentally friendly technologies is a field of great research interest. The present work focuses on the recovery of high-added value bioactive components from Chlorella ...
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?eljka Bre?kic Curic, Ana Stupin, Ana Marija Masle, Petar ?u?njara, Nata?a Kozina, Zrinka Mihaljevic, Ivana Jukic, Aleksandar Kibel, Nikolina Kolobaric, Brankica Juranic, Diana Neja?mic, Anita ?porec, Marija Lovric, Kristina Selthofer-Relatic and Ines Drenjancevic
The aim of this clinical study was to determine the impact of the consumption of chicken eggs enriched with n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein on micro- and macrovascular endothelium-dependent dilation, inflammation biomarke...
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Valeria Menga, Carmela Garofalo, Serafino Suriano, Romina Beleggia, Salvatore Antonio Colecchia, Domenico Perrone, Massimo Montanari, Nicola Pecchioni and Clara Fares
The study investigated the nutritional profile and nutraceutical composition of the seeds (whole and defatted) of two monoecious hemp cultivars (Carmaleonte, Codimono) and one dioecious cultivar (CS) grown during the 2018 and 2019 crop seasons. The pheno...
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Ario Damar, Franciscus Colijn, Karl-Juergen Hesse and Fery Kurniawan
In this study, the composition and distribution of phytoplankton pigments and its relation to nutrients and light was investigated, and an elaboration of using it as a proxy for phytoplankton group composition followed, in different nutrient-level tropic...
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Brigita Medveckiene, Jurgita Kulaitiene, Elvyra Jariene, Nijole Vaitkeviciene and Ewelina Hallman
Carotenoids, polyphenols, and ascorbic acid are valuable and important biologically active compounds that contribute to the health benefits of different foods, and rosehips are known for their high biologically active substance contents. The aim of this ...
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Giliani Veloso Sartori,Maria Jara Montibeller,Giovani Furini,Ana Paula de Lima Veeck,William Gustavo Sganzerla,Patrícia Carolina Beling,Alessandro de Oliveira Rios,Vitor Manfroi
Pág. 35 - 45
This study aimed to prepare a feijoa wine and to assess its physicochemical parameters, bioactive compounds, and antioxidant activity. Feijoa were harvested at physiological maturation, and their pulp was fermented in a BOD device at 16 ± 2 °C for 15 day...
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Luana Fernandes, Elsa Ramalhosa, José A. Pereira, Jorge A. Saraiva and Susana Casal
Edible flowers have been historically linked to traditional world cuisine and culture. They are often used as ingredients in food and beverages for medicinal or pharmaceutical purposes. However, little attention has been paid to the quality of their lipi...
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