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Md. Khairul Islam,A. K. M. Rafiul Islam,M. A. R. Sarkar,M. Z. H. Khan,Shabiha Yeasmin
Pág. 70 - 76
Abstract - This experiment consisted of two popular mango varieties in Bangladesh (viz., Langra and Khirshapat) and four different levels of Gibberellic acid (GA3) solution, namely control, 100, 200 and 400 ppm. The two factors experiment was assigned in...
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