255   Artículos

 
en línea
Laura Petrauskaite-Senkevic     Pág. 608 - 614

 
en línea
Regiane Cristina de Oliveira, Pedro Hiroshi Passos Ikuno, Dirceu Pratissoli, José Romário de Carvalho, William Wyatt Hoback and Bruno Alexis Zachrisson Salamina    
Brazil is one of the largest producers of pulses globally, and soybean ranks highly in terms of production. However, pests increase crop production costs and affect oilseed production and quality. Pests are primarily controlled by chemicals, leading to c... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Rudy Benetti, Tobia Politi, Marco Bartoli and Nerijus Nika    
In situ evaluations of the metabolic rates (i.e., respiration and excretion) of salmonid eggs are mostly indirect, focusing on the sampling of hyporheic water from wild or artificial nests. Comparatively, experimental studies carried out under controlled... ver más
Revista: Water    Formato: Electrónico

 
en línea
Waleed S. Alwaneen, Waqas Wakil, Nickolas G. Kavallieratos, Mirza Abdul Qayyum, Muhammad Tahir, Khawaja G. Rasool, Mureed Husain, Abdulrahman S. Aldawood and David Shapiro-Ilan    
The red palm weevil (RPW), Rhynchophorus ferrugineus (Olivier) (Coleoptera: Dryophthoridae), is a destructive and voracious pest of palm species worldwide. Due to environmental and regulatory concerns, ecologically safe alternatives to synthetic chemical... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Nan Liu, Yulu Yan, Longwei Yang, Yufei Xu, Huiyan Jiang, Zhihao Ye, Hao Wang, Junyi Gai and Guangnan Xing    
Clanis bilineata tsingtauica Mell (Lepidoptera: Sphingidae, CBT), as a traditional edible insect, is becoming popular in China due to its high nutritional value, but production needs to be improved to meet the expanding market. In the present study, CBT ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Wei Fan, Hao Cui, Hong Lu, Lanqi Meng and Qiaohua Wang    
The sterilization of liquid eggs plays a crucial role in the production of liquid egg products. Traditional pasteurization techniques can easily cause protein denaturation, while non-thermal sterilization techniques are often constrained by processing in... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Kai Qiu, Xinyu Chang, Jing Wang, Haijun Zhang and Shugeng Wu    
This study aimed to verify the potential of calcium lactate for the performance, blood index, shinbone quality, jejunal immunity, and egg quality of aged laying hens. A total of 360 62-week-old Hy-Line Brown laying hens were randomly divided into four tr... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Konstantia Sarri, Snezhana Mourouzidou, Nikoletta Ntalli and Nikolaos Monokrousos    
The Meloidogyne genus is widely recognized for its significant economic and scientific importance within the group of plant-parasitic nematodes. The chemical management of nematodes presents its challenges and heavily depends on employing soil fumigants ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Afsana A. Jahan, Thi Hiep Dao, Natalie K. Morgan, Tamsyn M. Crowley and Amy F. Moss    
Laying hen nutrient requirements change throughout the day, due to the cyclic nature of egg formation. Generally, more energy and protein are required in the morning when the albumen is deposited around the yolk, and more calcium is required in the eveni... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Chenbo Shi, Yanhong Cheng, Chun Zhang, Jin Yuan, Yuxin Wang, Xin Jiang and Changsheng Zhu    
The detection of poultry egg microcracks based on electrical characteristic models is a new and effective method. However, due to the disorder, mutation, nonlinear, time discontinuity, and other factors of the current data, detection algorithms such as s... ver más
Revista: Agriculture    Formato: Electrónico

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