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Gricelda Herrera-Franco, Lady Bravo-Montero, Jhon Caicedo-Potosí and Paúl Carrión-Mero
The excessive use of energy from fossil fuels, which corresponds to population, industrialisation, and unsustainable economic growth, is the cause of carbon dioxide production and climate change. The Water?Energy?Food (WEF) nexus is an applicable concept...
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Xinyu Hu, Gutao Zhang, Yi Shi and Peng Yu
The digitization of consumption, led by information and communications technology (ICT), has reshaped the urban commercial spatial structure (UCSS) of restaurants and retailers. However, the impacts of ICT on UCSS and location selection remain unclear. I...
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Lucia Laginová, Michal Hrivnák and Jana Jarábková
Alternative food networks (AFNs) represent local food systems and short supply chain networks alternative to global food systems. These networks are often developed within rural?urban interfaces and take various forms, due to the high propensity towards ...
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Alinor Abdi Osman and Gumataw Kifle Abebe
This study investigates the phenomenon of forced displacement in Somalia over the past few decades and its implications for the livelihoods and food security of IDP communities. Employing a mixed-method approach, the study draws on various theories to in...
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Ramazan Çakmakçi, Mehmet Ali Salik and Songül Çakmakçi
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economi...
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Victoria Kamenchuk, Boris Rumiantsev, Sofya Dzhatdoeva, Elchin Sadykhov and Azret Kochkarov
Urban vertical farming is an innovative solution to address the increasing demand for food in densely populated cities. With advanced technology and precise monitoring, closed urban vertical farms can optimize growing conditions for plants, resulting in ...
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Owen Tamin, Ervin Gubin Moung, Jamal Ahmad Dargham, Farashazillah Yahya, Ali Farzamnia, Florence Sia, Nur Faraha Mohd Naim and Lorita Angeline
Plastic waste is a growing environmental concern that poses a significant threat to onshore ecosystems, human health, and wildlife. The accumulation of plastic waste in oceans has reached a staggering estimate of over eight million tons annually, leading...
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Sangmin Shin, Danyal Aziz, Mohamed E. A. El-sayed, Mohamed Hazman, Lal Almas, Mike McFarland, Ali Shams El Din and Steven J. Burian
Agricultural land expansion is a solution to address global food security challenges in the context of climate change. However, the sustainability of expansion in arid countries is difficult because of scarce surface water resources, groundwater salinity...
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Miguel A. Altieri,Clara Nicholls
Pág. 204 - 215
The multiple crises facing humanity at the onset of the Anthropocene are creating a moment in which agroecology acquires greater relevance as an alternative approach for meeting sustainable development goals and providing guidelines for th...
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Evgeniya Bobkova, Lars Marcus, Meta Berghauser Pont, Ioanna Stavroulaki and David Bolin
Plot systems (also referred to as ?property?, ?parcel?, or ?lot?) are generally recognised as the organisational framework of urban form that contributes to the economic performance of cities. However, studies that link the spatial form of plots to econo...
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