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Karini Aparecida Matos Inacio, Nancy Carrasco Farfan, Carlos Eduardo Xisto Azevedo, Marco Antônio Gomes Polatto, Natã Souza Carrion, Polliany Vitória Santos Mendes, Nikolas Souza Mateus and Elcio Ferreira Santos
Cassava (Manihot esculenta Crantz) is a crucial staple food in South America, providing starchy storage roots that contribute to the sustenance of millions. To address deficiencies in iron (Fe), zinc (Zn), and selenium (Se), a global initiative is underw...
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Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi and Abebe Menkir
Micron3 nutrient deficiencies are pervasive in the diets of millions of people in developing countries, calling for effective mitigation measures. The development of biofortified cultivars through breeding holds promise for sustainable and affordable sol...
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Hrvoje ?arcevic, Miroslav Bukan, Vlatko Galic, Antun Jambrovic, Kristina Kljak, Ivica Buhinicek, Ivan Pejic, Goran Ki? and Domagoj ?imic
Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol compo...
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Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Tilahun Amede and Martin R. Broadley
Micronutrient deficiencies (MNDs), also known as hidden hunger, affect more than a quarter of the global population. Agronomic biofortification helps to increase the concentration of a target mineral in food crops and improve human mineral dietary intake...
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Atif Kamran, Munazza Ghazanfar, Jan Sher Khan, Sana Pervaiz, Manzer H. Siddiqui and Saud Alamri
Agronomic biofortification could possibly be a promising strategy to overcome zinc (Zn) deficiency in wheat; however, the cultivar?s response to foliar applications is enigmatic when it comes to the relative efficiency of Zn absorption and accumulation. ...
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Rafal Januszkiewicz, Grzegorz Kulczycki and Mateusz Samoraj
Foliar fertilization makes it possible to quickly supply plants with deficient nutrients, in case of both their deficiency in the soil and hindered uptake. Crops are characterized by varying nutrient requirements for micronutrients, as well as varying se...
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Ana Vukovic Popovic, Ivna ?tolfa Camagajevac, Rosemary Vukovic, Magdalena Matic, Dharmendra K. Gupta and Zdenko Loncaric
Selenium (Se) deficiency in human and animal nutrition is primarily due to low levels of Se in soils. It can be prevented by enriching crops, such as wheat, with Se through agronomic biofortification. Although Se is not essential for plants, it shows a d...
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Shah Khalid, Amanullah and Iftikhar Ahmed
Zinc (Zn) deficiency is a fairly widespread agronomic constraint in many of the world?s cereal (wheat, rice, corn, barley, etc.) production regions. Zinc is an imperative micronutrient required for optimum plant growth and development. Low Zn availabilit...
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Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Janpriya Kaur, Vibha Verma, Manmeet Kaur, Prabhjot Singh, Lovedeep Kaur, Gayatri Verma, Jagdish Singh, Ahmed Gaber and Akbar Hossain
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Paulo Melo, Carlos Abreu, Kiril Bahcevandziev, Glácio Araujo and Leonel Pereira
Marine macroalgae are a vast source of raw materials and biologically active molecules used in the pharmaceutical, cosmetic, food and agricultural industries. The search for a food free of chemical residues by consumers has led producers to use environme...
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