4   Artículos

 
en línea
Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi and Abebe Menkir    
Micron3 nutrient deficiencies are pervasive in the diets of millions of people in developing countries, calling for effective mitigation measures. The development of biofortified cultivars through breeding holds promise for sustainable and affordable sol... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mthokozisi K. Zuma, Unathi Kolanisi and Albert T. Modi    
Biofortification interventions have the potential to combat malnutrition. This review explored the use of provitamin A-biofortified maize (PVABM) as a vitamin A deficiency (VAD) reduction agricultural-based strategy. Maize has been identified as one of t... ver más

 
usuarios registrados
Y.-Q. Liu, C. R. Davis, S. T. Schmaelzle, T. Rocheford, M. E. Cook, and S. A. Tanumihardjo     Pág. 432 - 438
Revista: POULTRY SCIENCE    Formato: Impreso

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