|
|
|
|
|
Salvatore Savastano, Paula Gomes da Silva, Jara Martínez Sánchez, Arnau Garcia Tort, Andres Payo, Mark E. Pattle, Albert Garcia-Mondéjar, Yeray Castillo and Xavier Monteys
Coasts are continually changing and remote sensing from satellites has the potential to both map and monitor coastal change at multiple scales. Unlike optical technology, synthetic aperture radar (SAR) is uninfluenced by darkness, clouds, and rain, poten...
ver más
|
|
|
|
|
|
|
|
|
|
|
Janaina Amorim Dias , Ana Paula de Oliveira Freitas, Frederico Augusto da Silva, Leandro Cardoso, Leise Kelli de Oliveira, Marconi Gomes da Silva
Pág. 1 - 14
|
|
|
|
|
|
|
|
|
|
|
Luís Pedro Almeida, Rafael Almar, Chris Blenkinsopp, Nadia Senechal, Erwin Bergsma, France Floc?h, Charles Caulet, Melanie Biausque, Patrick Marchesiello, Philippe Grandjean, Jerome Ammann, Rachid Benshila, Duong Hai Thuan, Paula Gomes da Silva and Nguyen Trung Viet
A field experiment was conducted at a tropical microtidal intermediate sandy beach with a low tide terrace (Nha Trang, Vietnam) to investigate the short-term swash-zone hydrodynamics and morphodynamics under variable wave conditions. Continuous 2D Lidar ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Euzimar da Silva Santos,Raisa Gomes Diniz,Gilmar Oliveira Santos,Paula Andrea Nascimento dos Reys Magalhães,Patrícia Alves Leão de Castro
Devido ao aumento na demanda por geração de açúcar e etanol, houve também o crescimento na geração de resíduos, como torta de filtro e vinhaça, que são ricos em nutrientes. Portanto, esse trabalho teve como objetivo, comparar o cultivo da espécie, Guaran...
ver más
|
|
|
|
|
|
|
|
|
|
|
Roberio Rodrigues Silva,Livia Maria Araújo Macedo Facuri,Gleidson Giordano Pinto de Carvalho,Fabiano Ferreira da Silva,Julliana Izabelle Simionato,Claudia Batista Sampaio,Lais Santana Bezerra,Rodolpho Martin do Prado,Ivanor Nunes do Prado,Ana Paula Gomes da Silva,Maria Leonor Garcia Melo Lopes de Araujo,Bruna Mara Aparecida de Carvalho
Pág. 320 - 332
Glycerin is an organic compound with an alcoholic function and can be esterified into fatty acids to form triglycerides. Due to the increasing availability of glycerin, studies that determine the best level of its inclusion in diets for ruminants are nee...
ver más
|
|
|
|
|
|