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Sara Justino, Cristina S. C. Calheiros, Paula M. L. Castro and David Gonçalves
The hospitality industry is increasing its awareness of how the integration of nature-based solutions can decrease its environmental impact while maintaining or increasing the service level of the sector. Constructed wetlands (CWs) constitute a promising...
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Eliana C. Guarda, Ana Catarina Oliveira, Sílvia Antunes, Filomena Freitas, Paula M. L. Castro, Anouk F. Duque and Maria A. M. Reis
This work is focused on the valorization of brewer?s spent grains (BSG) into volatile fatty acids (VFA) through acidogenic fermentation. VFAs are building blocks for several applications, such as bioplastics? production. Using acid hydrolysis as pre-trea...
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M. Begoña Osuna, Jan Sipma, Maria A.E. Emanuelsson, M. Fátima Carvalho, Paula M.L. Castro
Pág. 3857 - 3869
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