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Ergo Rikmann, Uno Mäeorg and Jüri Liiv
Pyrolysis is a promising way to reuse of waste tires. However, the carbon black generated in the process is often contaminated with various pyrolysis products. This study aims to recycle low-quality recycled carbon black (rCB) from waste tire pyrolysis, ...
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Rosa E. A. Nascimento, Mónica Carvalheira, João G. Crespo and Luísa A. Neves
Each year, the amount of residue generated from food production increases, caused by the continuous population growth. Banana is one of the most consumed fruits in the world, with an annual production of 116.78 million tonnes. However, just 12 wt% of the...
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Candelaria Tejada-Tovar, Ángel Villabona-Ortíz and Rodrigo Ortega-Toro
The pollution of water bodies due to the discharge of effluents without treatment is a global problem. Therefore, different technologies have been implemented for the removal of contaminants from wastewater before the final disposition. Among them, adsor...
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Hamed M. El Mashad, Abdolhossein Edalati, Ruihong Zhang and Bryan M. Jenkins
Biomass from specialty crops, including almonds, walnuts, and numerous others, serves as an important resource for energy and materials as agricultural systems evolve towards greater sustainability and circularity in management and operations. Biochar wa...
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Ana Lourenço, Luís Silva, Vera Fernandes and Pedro Sequeira
The impact that construction has on sustainability as a relevant consumer of materials is well known, especially with regard to cement, which contributes to high CO2 emissions. It is well known that in tile adhesives, cement add positive technical contri...
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Tiago Florindo, Ana I. Ferraz, Ana C. Rodrigues and Leonel J. R. Nunes
Waste management is a current and transversal problem in all production areas, including agriculture. Within this economic activity, wine production generates a large amount of waste, namely, that resulting from the winemaking activity itself, such as po...
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Gabriela Espadas-Aldana, Priscila Guaygua-Amaguaña, Claire Vialle, Jean-Pierre Belaud, Philippe Evon and Caroline Sablayrolles
The main environmental impact of olive oil production is the disposal of residues such as pomace and water vegetation. During the olive oil extraction process, the olive stone is milled and discharged within the olive pomace. However, olive stone flour c...
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M. T. Miranda, R. García-Mateos, J. I. Arranz, F. J. Sepúlveda, P. Romero and A. Botet-Jiménez
The corn crop is one of the most important crops worldwide. However, the management of the residues generated is not efficient enough, which diminishes the competitiveness of this crop. An interesting option for the valorization of these wastes is their ...
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Duangjai Tungmunnithum, Ahmed Elamrani, Malika Abid, Samantha Drouet, Reza Kiani, Laurine Garros, Atul Kabra, Mohamed Addi and Christophe Hano
A quick, green, and simple ultrasound-assisted microextraction was here developed and validated for a quick and simple evaluation of total phenolic content from almond oil residues for their valorization as a source of antioxidant compounds.
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Franco Cotana, Gianluca Cavalaglio, Valentina Coccia and Alessandro Petrozzi
This work presents some energy considerations concerning a biorefinery case study that has been carried out by the CRB/CIRIAF of the University of Perugia. The biorefinery is the case study of the BIT3G project, a national funded research project, and it...
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