|
|
|
|
|
Urte Stulpinaite, Vita Tilvikiene and Modupe Olufemi Doyeni
Improving soil health across agroecosystems has continued to receive attention around the globe, with an emphasis on sustainable organic inputs from agricultural practice. It is well known that different organic materials, such as composts, manure and ce...
ver más
|
|
|
|
|
|
|
|
|
|
|
Qingsong Zhao, Jingjing Dong, Zhiyong Yan, Ling Xu and Ake Liu
The use of traditional Chinese medicine (TCM) residue as a crop culture substrate has unique advantages in alleviating the obstacles associated with continuous monocropping, such as increasing production, improving quality and alleviating pests and disea...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jian Han, Li Xing, Chuang Zhang, Jundi Li, Yannan Li, Yuming Zhang, Hongbo He, Chunsheng Hu, Xiaoxin Li, Lijuan Zhang, Wenxu Dong, Shuping Qin and Xiuping Liu
Microbial residue nitrogen can indicate soil quality and is crucial for soil nitrogen retention and supply. However, it is still unclear how the dynamic changes in soil microbial residue nitrogen affect crop nitrogen uptake in agricultural practice. Base...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lena Wöhl, Thorsten Ruf, Christoph Emmerling, Jan Thiele and Stefan Schrader
Abundant and functionally diverse earthworm communities in perennials deliver ecosystem services like increasing nutrient availability by incorporating organic matter. This study aimed to analyse the decomposition of annual and perennial energy crop resi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Li Zhao, Changwei Wang, Haiying Gu and Chengyan Yue
Nonstandard pesticide-application behavior leads to excessive pesticide residue and even affects the quality and safety of agricultural products and agricultural sustainability. Based on 968 valid samples randomly selected in Jiangsu Province of China, i...
ver más
|
|
|
|
|
|
|
|
|
|
|
María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez and Pedro J. Zapata
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natural al...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dmitriy V. Nelyubov, Marat I. Fakhrutdinov, Alena A. Sarkisyan, Evgeniy A. Sharin, Mikhail A. Ershov, Ulyana A. Makhova, Alisa E. Makhmudova, Nikita A. Klimov, Marina Y. Rogova, Vsevolod D. Savelenko, Vladimir M. Kapustin, Marina M. Lobashova and Ekaterina O. Tikhomirova
Research was carried out on the possibility of involving oil refining wastes and petrochemical by-products in marine fuel oil. It was shown that the properties of the studied products (VAT distillation residue of butyl alcohols, heavy pyrolysis tar, desa...
ver más
|
|
|
|
|
|
|
|
|
|
|
Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hichem Tahraoui, Selma Toumi, Amel Hind Hassein-Bey, Abla Bousselma, Asma Nour El Houda Sid, Abd-Elmouneïm Belhadj, Zakaria Triki, Mohammed Kebir, Abdeltif Amrane, Jie Zhang, Amin Aymen Assadi, Derradji Chebli, Abdallah Bouguettoucha and Lotfi Mouni
Monitoring stations have been established to combat water pollution, improve the ecosystem, promote human health, and facilitate drinking water production. However, continuous and extensive monitoring of water is costly and time-consuming, resulting in l...
ver más
|
|
|
|
|
|
|
|
|
|
|
Tao Wang, Wei Ren, Feng Yang, Lili Niu, Zhou Li and Mingjun Zhang
|
|
|
|
|
|