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Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t...
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Golrida Karyawati P,Mira Muliani,Prem Lal Joshi
Pág. 1 - 15
In a previous study on the firm size and corporate social responsibility (CSR) participation conducted by Golrida, et al (2017), different result is reported with Udayasankar?s hypothesis (2008) which states a U-shape relationship of firm size and ...
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P. Puget; R. Lal; C. Izaurralde; M. Post; L. Owens
Pág. 280 -
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M. K. Shukla; B. K. Slater; R Lal; P. Cepuder
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Jacinthe, P.-A. Lal, R.
Pág. 243 - 259
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Shukla, M. K. Lal, R. Owens, L. B. Unkefer, P.
Pág. 167 - 177
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Shukla, M. K. Lal, R. Unkefer, P.
Pág. 178 - 191
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Rao, R. V. Shashikala, S. Sreevani, P. Kothiyal, V. Sarma, C. R. Lal, P.
Pág. 271 - 285
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Jacinthe, P.-A.; Lal, R.; Kimble, J. M.
Pág. 322 - 335
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