86   Artículos

 
en línea
Adam Irwansyah Fauzi, Nur Azizah, Emi Yati, Aulia Try Atmojo, Arif Rohman, Raden Putra, Muhammad Ario Eko Rahadianto, Desi Ramadhanti, Nesya Hafiza Ardani, Balqis Falah Robbani, Muhammad Ulin Nuha, Agung Mahadi Putra Perdana, Anjar Dimara Sakti, Muhammad Aufaristama and Ketut Wikantika    
Sustainable Development Goal (SDG) number 14 pertains to the preservation of sustainable marine ecosystems by establishing marine protected areas (MPAs). However, studies have reported massive damage to Indonesian marine ecosystems due to shipping pollut... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
en línea
Hangwei Zhang, Ting Cui and Guanghua He    
Wave concentrators have important application value in ocean engineering. Moreover, the performance of a concentrator on structural protection is important in the context of the complex ocean environment. A series of numerical simulations of the self-pro... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Dionysios N. Apostolopoulos, Dionysios Giannikopoulos, Alexis Ramfos, Sara Faulwetter, Dionisios Panagiotaras, Konstantinos G. Nikolakopoulos and Pavlos Avramidis    
The Kotychi Lagoon (western Peloponnese, Greece), together with other coastal wetlands such as Pappas, Prokopos and Lamia, is part of the wider area of the Strofylia Wetlands National Park and Protected Areas of Western Peloponnese, which has been protec... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Li Dai, Yanwei Chen and Xiaoli Wei    
The Ormosia hosiei is a secondary protected wild plant in China, and its seed has a hardness rate of 86%. To explore the characteristics of the hard seed and the difference in seed vigor between hard seeds and the non-hard seeds of O. hosiei, the water a... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero    
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sukhan Rattanaloeadnusorn, Nopparat Buddhakala and Thanasak Lomthong    
Biochar is a carbon-rich material that enhances nutrient availability, soil quality, and microbial activity, improving plant growth and crop productivity. In this study, the palm oil midrib biochar (POMB) was used as a soil conditioner to improve the gro... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne and Andrea Summer    
The milk whey remaining at the end of the cheese-making process is the main by-product of the dairy industries and it is currently used as a source of high added-value compounds by the food and pharmaceutical industries. The aim of this research was to s... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ricardo Gil-Ortiz, Miguel Ángel Naranjo, Sergio Atares and Oscar Vicente    
Biostimulants? application to plants can reduce the damage caused by abiotic factors such as drought or salinity and improve crop yield under these stressful conditions. In this work, several biostimulants, namely Terrabion Aminovit® (a commercial produc... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Monika Mysliwy and Vladimir Pe?ic    
River valleys are known to be of high natural value; however, they are exposed to a strong human influence. Anthropogenic changes are evident in the structure and species composition of plant assemblages; therefore, vegetation is a very good indicator of... ver más
Revista: Water    Formato: Electrónico

 
en línea
Martina Canessa, Ilaria Amedeo, Giorgio Bavestrello, Pier Panzalis and Egidio Trainito    
Mass mortality events and anthropogenic impacts affecting Paramuricea clavata (Risso, 1826) have been increasingly documented during the last decades. These impacts have enhanced the settling of epibiont organisms on injured colonies. This epibiosis was ... ver más
Revista: Water    Formato: Electrónico

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