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Paulo A. Niederle,Maycon N. Schubert,Luiza M. Tavares da Silva,Isabela Sandri,Maiz B. Dias,Amanda M. Gabana
O artigo analisa as convergências entre as práticas alimentares dos adeptos do veganismo e aquelas promovidas pelo movimento agroecológico. Mais especificamente, busca compreender como práticas cotidianas de restaurantes veganos, e seus consumidores, con...
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Elizabeth Bastías, María B. González-Moro, Carmen González-Murua
Pág. 581 - 595
Maize is widely cultivated throughout the world, and more maize is produced each year than any other grain. Studies on the response of maize to salinity have typically focused on physiological aspects, but few studies have addressed the effects of salini...
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M. Camiruaga, F. Garcia, R. Elera, C. Simonetti
Pág. 23 - 36
An experiment with Hubbard broiler chickens was carried out to determine the effect of exogenous enzyme additions to diets based either on corn or triticale (D1 and D2) used as different substrates. Two hundred and forty one-day old unsexed broiler chick...
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