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Ahmed Elgamal and Nissreen Elfaris
The tunnel boring method (TBM) is a widely used and effective tunneling technology in various rock mass quality circumstances. A ?faulted rock mass? can range from a highly fractured rock mass to a sheared weak rock mass, making the ground conditions cha...
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Xin Yang, Alaa A. Soliman, Chaoqin Hu, Feng Yang, Meiyuan Lv, Haitian Yu, Yubao Wang, Aiqing Zheng, Zhengming Dai, Qiong Li, Yongsheng Tang, Jiangu Yang, Yurong Zhang, Wenwu Niu, Liping Wang and Yuhua He
Pea (Pisum sativum L.) is a vital leguminous crop farmed worldwide. Pea plays an essential role in China?s crop rotation system, but the major restrictions to its cultivation are stability and low yield. Breeding for promising cultivars with a significan...
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Patrick Bezerra Fernandes, Lucas Ferreira Gonçalves, Flavio Lopes Claudio, Janayna Almeida Souza, Guido Calgaro Júnior, Estenio Moreira Alves and Tiago Do Prado Paim
This study aimed to assess the impact of intercropping pigeon pea (Cajanus cajan cv. Super N) with maize (Zea mays cv. AG 5055) and Paiaguás palisadegrass (Urochloa brizantha cv. BRS Paiaguás) on grain yield, silage chemical composition, and post-harvest...
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?lena Kovalenko,Viktoriia Novoseltseva,Oleh Vasyliv,Olena Liapina,Olga Beregova
Pág. 14 - 25
Effective purification of natural and wastewater from heavy metals is a relevant environmental and national-economic problem. It can be solved by using plant-waste-derived biosorbents in water treatment technologies. They are formed in large quantities b...
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Asmaa Al-Asmar, Daniele Naviglio, Concetta Valeria L. Giosafatto and Loredana Mariniello
French fries are popular products worldwide. However, this product is a sufferable source of high acrylamide due to high temperature and low moisture. The main objective of this study was to evaluate the effect of grass pea flour (GPF), transglutaminase ...
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Adrián Hernández, Aliro Bórquez, Leonardo Alcaíno, Jorge Morales, Patricio Dantagnan, Patricio Saez
Pág. 39 - 46
The effect of autoclaving on the nutrients? apparent digestibility coefficient (ADC), digestible protein and energy of pea seed meal (P. sativum) fed to Rainbow trout (O. mykiss) was examined. Two samples of the pea meal were autoclaved at 121ºC and 1...
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P. J. Balint-Kurti, J. C. Zwonitzer, M. E. Pè, G. Pea, M. Lee, and A. J. Cardinal
Pág. 315 - 320
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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