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Lingfeng Li and Shaochun Ma
Sugarcane is one of the essential raw materials for sugar production worldwide. From a present perspective, extending the storage time of sugarcane after harvest is a crucial step toward increasing sugar production. Particularly, sugarcane harvested by s...
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Catharina Calochi Pires de Carvalho, Vidiany Aparecida Queiroz Santos, Raquel Gutierres Gomes, Fernando Leite Hoffmann
Pág. 395 - 402
Fermented sausages are defined as a mixture of lean meat and fat, curing salts, sucrose and spices, stuffed in a natural or artificial casing and submitted to fermentation and air-drying process. Starter culture and ripening process may affect the ...
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G. Verdugo, L. Araneda, M.O. Riffo
Pág. 89 - 95
The time from harvest to flower senescence and leaf yellowing is studied in lilly flower stems of the cultivars Her Grace (Asian hybrid), Star Gazer (Oriental hybrid), and Don Quichoto (L/A hybrid) treated with the ethylene inhibitor EthylBloc or silver ...
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Hussien Al Zubi, Entessar Al Jbawi, Sameer Al Jeddawi, Mohammad Khair Tahla, Raafat Ismaiel, Thamer Al Huniesh, Gaidaa Aliesha, Radwan Radwan, Hasan Azzam
Pág. 96 - 106
An experiment was conducted at the Agricultural Research Center of Al Ghab, General Commission for Scientific Agricultural Research (GCSAR), Syria, to evaluate the effect of some chemical application on the sugar losses reduction, and some quality traits...
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Entessar Al-Jbawi, Sameer Al Geddawi, Gaidaa Alesha
Pág. 77 - 85
Root transportation or remaining in fields or trucks for many days before manufacturing is considered one of the main problems that leads to the deterioration of root quality, and caused a great loss for the farmer and government. Because of the importan...
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