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Sidona Buragiene, Kristina Lekaviciene, Aida Adamaviciene, Edvardas Vaiciukevicius and Egidijus ?arauskis
Farming systems should be sustainable in order to protect the soil from diseases and pests while preserving the environment and generating economic and social benefits. The use of biological products can help reduce the negative characteristics that dama...
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Ming Li, Yang Wang, Jukui Zhang, Binshuo Liu, Honghai Xue, Lei Wu and Zhonghe Li
High-rate algal ponds (HRAPs) are a highly promoted wastewater treatment system that uses sunlight as an energy source to provide the oxygen needed in the system through photosynthesis and has a high nutrient and organic matter removal capacity. In addit...
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Vilma Naujokiene, Rolandas Bleizgys, Kestutis Venslauskas and Simona Paulikiene
One of the problematic sectors according to GHG (greenhouse gas) and ammonia (NH3) emission quantities is agriculture. Without endangering food production (and intensifying), GHG emissions come from all sources in animal husbandry. The aim of this study ...
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Michelina Catauro, Giovanni Dal Poggetto, Severina Pacifico, Fernanda Andreola, Isabella Lancellotti and Luisa Barbieri
In this study, we compared the chemical-physical, antibacterial, and cytotoxicity properties of silico-aluminous and silicate materials for outdoor (green roof, planted walls) and indoor (urban farms, indoor microgreen gardens) cultivation purpose in a c...
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Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara, Jin-Hwa Lee, Man-Gi Cho, Hye Kyung Kim, Yun-Sik Choi, Sang-Hoon Lee and Jae-Suk Choi
Seaweeds are a major source of functional foods, nutraceuticals, and pharmaceuticals. Seaweed can be sustainably harvested through callus culture, which yields homogenous cells and bioproducts under controlled conditions. Callus induction is a crucial ea...
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Minerva C. García-Vargas, María del Mar Contreras and Eulogio Castro
This review gives new insights into the valorization of avocado waste. It can help researchers and the industry involved in the processing of avocado fruit to look for integrated approaches within a biorefinery context and to move towards a circular bioe...
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Diana Pacheco, Ana Cristina Rocha, Leonel Pereira and Tiago Verdelhos
The need to reduce costs associated with the production of microalgae biomass has encouraged the coupling of process with wastewater treatment. Emerging pollutants in municipal, industrial, and agricultural wastewaters, ranging from pharmaceuticals to me...
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Yide Su, Weiwei Zhang, Aili Zhang and Wenju Shao
Environmental issues have prompted the vigorous development of biorefineries that use agricultural waste and other biomass feedstock as raw materials. However, most current biorefinery products are cellulosic ethanol. There is an urgent need for biorefin...
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Juan Carlos Camacho-Chab, Fabiola Lango-Reynoso, María Del Refugio Castañeda-Chávez, Itzel Galaviz-Villa, Demian Hinojosa-Garro and Benjamín Otto Ortega-Morales
Coastal zones support fisheries that provide food for humans and feed for animals. The decline of fisheries worldwide has fostered the development of aquaculture. Recent research has shown that extracellular polymeric substances (EPS) synthesized by micr...
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Juan Fernando Pérez Bayer, Rolando Barrera, Gloria Lucía Ramírez Córdoba
Pág. 273 - 294
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