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Kristina Nakonechna, Vojtech Ilko, Markéta Bercíková, Vladimír Vietoris, Zdenka Panovská and Marek Dole?al
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value...
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Marta Barón-Yusty, Ginés Benito Martínez-Hernández, María Ros-Chumillas, Laura Navarro-Segura and Antonio López-Gómez
(1) Background: New clean technologies are needed to reduce the high frying oil waste in the food industry of fried breaded products, together with the obtention of healthier (less fat content) and safer (less microbial growth and acrylamide formation) b...
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Natalia Sorokova, Vladimir Didur and Miroslav Variny
An important process in the technology of plant oil production by mechanical pressing is the wet?heat treatment of crushed oilseeds, in which the oilseed (compressed seed) is exposed to saturated vapor and a conductive heat supply. Optimal mode selection...
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Aline Bavaresco, Jhessica Marchini Fonseca, Fabiano Bisinella Scheufele, Camila da Silva, Joel Gustavo Teleken (Author)
Pág. e51303
The objective of this work was to evaluate the ability of CCC as an adsorbent material for the acidity removal of RFO, aiming at the application of the oil in biodiesel production. For that, a RCCD was used for FFA removal by applying the CCC and CAC for...
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Cristian Fabian Pérez, Diego Fernando Núñez Núñez, Herminia del Rosario Sanaguano Salguero, Luis Fernando Sánchez Quinchuela
A batch reactor was designed and built to obtain biodiesel from frying oil under sub-critical conditions, with the purpose of reducing the reaction time to the minimum possible. The design process is focused on the selection of the material and the verif...
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AA Elbadawi, SA Suliman, HM Elkhair, HH Abuelhassan, MK Sabahelkhier
Pág. 143 - 149
In the present study, recycling edible oils which have been used in frying purposes of taamia, fish, potatoes, etc. are used to produce biodiesel in order to help in solving the fuel shortages and to share in the energy conservation efforts. Four types o...
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Yi Liu, Laijun Sun, Hongyi Bai and Zhiyong Ran
Taking a variety of edible oils as the research object, including soybean oil, peanut oil, rapeseed oil, a method based on Near-Infrared Spectroscopy (NIRS) to identify the frying times is proposed to evaluate the quality of frying oil. Ten rounds of fry...
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Agus Haryanto,Amieria Citra Gita,Tri Wahyu Saputra,Mareli Telaumbanua
Pág. 1 - 11
This research aims to study the first-order kinetics of biodiesel production from used frying oil (UFO) through transesterification with methanol. Used frying oil was collected from fried peddlers around the campus of the University of Lampung. Technical...
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Olufunso Omowunmi Adeniyi
Pág. 48 - 52
Citrullus lanatus (watermelon) and Sesamum indicum (sesame) are edible plants that provide a lot of nutritional benefits to man; despite their wide consumption and benefits, their seed oils remain underutilized. Seed oils from these plants found in south...
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Kleopatra Poyadji, Marinos Stylianou, Agapios Agapiou, Christos Kallis and Nikolaos Kokkinos
This research work examined how biodiesel produced from frying oils affects the physicochemical properties of its mixtures with conventional heating oil. Through the characterization of biodiesel blends and heating oil, the purpose is to produce an impro...
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