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Kristina Nakonechna, Vojtech Ilko, Markéta Bercíková, Vladimír Vietoris, Zdenka Panovská and Marek Dole?al
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value...
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Vojtech Ilko, Dominika Sosnová, Petra Hru?ová, Jakub Fi?nar, ?tepán Czornyj, Marek Dole?al, Kristina Nakonechna and Zuzana Réblová
Vitamin E, as the most important lipophilic antioxidant of eukaryotic cells, plays an important role in human nutrition. So far, information has focused on the content of vitamin E in raw food materials or foods, and its losses under various processes an...
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Marta Barón-Yusty, Ginés Benito Martínez-Hernández, María Ros-Chumillas, Laura Navarro-Segura and Antonio López-Gómez
(1) Background: New clean technologies are needed to reduce the high frying oil waste in the food industry of fried breaded products, together with the obtention of healthier (less fat content) and safer (less microbial growth and acrylamide formation) b...
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Natalia Sorokova, Vladimir Didur and Miroslav Variny
An important process in the technology of plant oil production by mechanical pressing is the wet?heat treatment of crushed oilseeds, in which the oilseed (compressed seed) is exposed to saturated vapor and a conductive heat supply. Optimal mode selection...
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Jieqi You, Minghao Wang, Jianru Li, Shen Xu, Changsheng Cao and Shuangquan Shao
In China?s typical high-density cities, in order to meet the residential needs, a Chinese characteristic and typical high-rise residence with multiple flats sharing one staircase has been created. Due to the Chinese cooking methods, such as frying and st...
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Aline Bavaresco, Jhessica Marchini Fonseca, Fabiano Bisinella Scheufele, Camila da Silva, Joel Gustavo Teleken (Author)
Pág. e51303
The objective of this work was to evaluate the ability of CCC as an adsorbent material for the acidity removal of RFO, aiming at the application of the oil in biodiesel production. For that, a RCCD was used for FFA removal by applying the CCC and CAC for...
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Cristian Fabian Pérez, Diego Fernando Núñez Núñez, Herminia del Rosario Sanaguano Salguero, Luis Fernando Sánchez Quinchuela
A batch reactor was designed and built to obtain biodiesel from frying oil under sub-critical conditions, with the purpose of reducing the reaction time to the minimum possible. The design process is focused on the selection of the material and the verif...
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AA Elbadawi, SA Suliman, HM Elkhair, HH Abuelhassan, MK Sabahelkhier
Pág. 143 - 149
In the present study, recycling edible oils which have been used in frying purposes of taamia, fish, potatoes, etc. are used to produce biodiesel in order to help in solving the fuel shortages and to share in the energy conservation efforts. Four types o...
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Yi Liu, Laijun Sun, Hongyi Bai and Zhiyong Ran
Taking a variety of edible oils as the research object, including soybean oil, peanut oil, rapeseed oil, a method based on Near-Infrared Spectroscopy (NIRS) to identify the frying times is proposed to evaluate the quality of frying oil. Ten rounds of fry...
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Agus Haryanto,Amieria Citra Gita,Tri Wahyu Saputra,Mareli Telaumbanua
Pág. 1 - 11
This research aims to study the first-order kinetics of biodiesel production from used frying oil (UFO) through transesterification with methanol. Used frying oil was collected from fried peddlers around the campus of the University of Lampung. Technical...
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