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Andrew D. Quinn, Emma J. S. Ferranti, Simon P. Hodgkinson, Anson C. R. Jack, John Beckford and John M. Dora
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Mohammad Afzaal, Heather M. Yates and John L. Hodgkinson
In this work, the impact of translation rates in fluorine doped tin oxide (FTO) thin films using atmospheric pressure chemical vapour deposition (APCVD) were studied. We demonstrated that by adjusting the translation speeds of the susceptor, the growth r...
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Suzanne M. Hodgkinson,Felipe Matus,Ignacio F. Lopez
Pág. 193 - 200
In the semi-extensive farming systems that are used to raise European wild boar in countries such as Chile, the behavior of the animals in paddocks has not been studied and is important for managing the system. The objective of the present study was to d...
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Mónica Gandarillas, Camilo Boza, Luis Barrales, Suzanne Marie Hodgkinson, Fernando Bas
Pág. 31 - 39
Roux-en Y gastric bypass (RYGBP) combines a restrictive and malabsortive component of the digestive system. Metabolic outcomes of increasing the latter, is a matter of research interest. The aim of this study was to evaluate the nutritional consequenc...
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Luz Sempere Sánchez
Pág. 86 - 92
This article uses four social housing examples built in Candem´s district of London, between 1965 and 1980 to analysis of contemporary domestic space and private life. This period of time has gave the greatest contributions to collective housing in Engla...
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Robert Hodgkinson,Ken White,Art Stock
The spruce weevil (Pissodes strobi) is a major pest in the Northern Interior Forest Region, affecting the growth and development of interior spruce. Repeated weevil attacks to the leading shoots of young interior spruce trees can result in suppressed hei...
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Morgan, L.L.; Lozev, M.G.; Hodgkinson, D.; Spencer, R.L.
Pág. 851 - 857
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P.J.A. Withers, R.A. Hodgkinson, A. Bates and C.L. Wi
Pág. 438 - 451
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Suzanne M. Hodgkinson
Pág. 65 - 72
For the precise formulation of the protein (amino acid) component of diets for monogastric animals such as the pig and chicken, it is of vital importance to have information regarding the nutritional quality of the protein sources available. Determinatio...
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Hodgkinson, S. M. Moughan, P. J. Morel, P. C. Reynolds, G. W.
Pág. 1860 - 1866
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