2   Artículos

Studies on Physico-chemical and Organoleptic Properties and Economic Analysis of Guava-sapota (Psidium guajava-Achrus zapota) Blended Cheese

Revista: Current Journal of Applied Science and Technology    Formato: Electrónico

Tabla de contenido: Vol: PP Num: 2020 - Volume 39 [Issue 33] Par: 0 Año: 2020