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Luis Henrique Curcino Batista, Ivanna Morais Oliveira, Laura Franco Prados, Laylles Costa Araújo, Igor Machado Ferreira, Mateus José Inácio de Abreu, Saulo Teixeira Rodrigues de Almeida, César Aparecido de Araújo Borges, Gustavo Rezende Siqueira and Flávio Dutra de Resende
The objective of this study was to evaluate four different feeding strategies using an immunomodulatory feed additive for newly weaned Nellore cattle, before and after road transport, on their physiological parameters and performances during the growing ...
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Addisu H. Addis, Hugh T. Blair, Paul R. Kenyon, Stephen T. Morris, Nicola M. Schreurs and Dorian J. Garrick
Approximately 42% of the total calves born in New Zealand?s dairy industry are either euthanized on farms or commercially slaughtered as so-called bobby calves within 2 weeks of age. These practices have perceived ethical issues and are considered a wast...
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Wanying Zhao, Christopher Choi, Lin Ru, Zhengxiang Shi and Hao Li
On dairy farms, calves are typically raised inside barns (either in individual or group pens), or they are raised in outdoor hutches. To evaluate the effect of all three of these commonly used rearing practices on calves, an experiment was conducted. A g...
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Brad J. White and David G. Renter
Pág. 446 - 453
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J. A. Coppo, N.B. Mussart, M.A. Revidatti, A. Capellari Capellari
Pág. 97 - 105
Early weaning is carried out in northeastern Argentina to increase beef cattle reproductive performance. This practice reduces calfs growth rate, a result attributable to stress. To verify this hypothesis, a prospective case control study was performed i...
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