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Suliman Ali Al-Khateeb, Faisal Ibrahim Zeineldin, Nagat Ahmed Elmulthum, Khalid Mohammed Al-Barrak, Muhammad Naeem Sattar, Tagelsir Ahmed Mohammad and Akbar S. Mohmand
Water scarcity has necessitated the adoption of water-saving techniques in both protected and non-protected farming. This study aimed to evaluate the performance of a water-saving soilless cultivation technique and compare it to conventional soil-based c...
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Yiman Li, Michael Henke, Dalong Zhang, Chuanqing Wang and Min Wei
Experimental studies were conducted on the cultivation of tomatoes (Solanum lycopersicum L.) at Shandong Agricultural University, China, from 2022 to 2023. Three cultivation patterns were designed as follows: a north?south orientation with a row spacing ...
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Dongdong Jia, Wenzhong Guo, Lichun Wang, Wengang Zheng and Guohua Gao
In the plant factories using stereoscopic cultivation systems, the cultivation plate transport equipment is an essential component of production. However, there are problems, such as high labor intensity, low levels of automation, and poor versatility of...
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Dongdong Jia, Wengang Zheng, Xiaoming Wei, Wenzhong Guo, Qian Zhao and Guohua Gao
Vertical farming (VF) is an emerging cultivation frame that maximizes total plant production. However, the high energy-consuming artificial light sources for plants growing in the lower and middle layers significantly affect the sustainability of the cur...
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Roberta Ascrizzi, Guido Flamini, Alessandro Rossi, Andrea Santini, Luciana G. Angelini and Silvia Tavarini
Industrial hemp (Cannabis sativa L.), being a multiharvest crop, can increase farm profitability and cropping system diversification, including in marginal areas. Since inflorescence essential oil (EO) represents a valuable co-product for cosmetics and p...
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Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se...
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Ionu? Ovidiu Jerca, Sorin Mihai Cîmpeanu, Razvan Ionu? Teodorescu, Elena Maria Draghici, Oana Alina Ni?u, Sigurd Sannan and Adnan Arshad
Understanding how cherry tomatoes respond to variations in greenhouse microclimate is crucial for optimizing tomato production in a controlled environment. The present study delves into the intricate relationship between summer-grown cherry tomatoes (Che...
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Barbora Kotlánová, Pavel Hledík, Stanislav Hudec, Petra Martínez Barroso, Magdalena Daria Vaverková, Martin Jirou?ek and Jan Winkler
Sugar beet production is highly affected by weeds. The structure of crop rotation, the use of intercrops and different tillage techniques bring several benefits to sugar beet cultivation and create different living conditions for weeds. The response of w...
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Hanaa Tharwat Mohamed Ibrahim, Maxwell Maimela Modiba, Igor Dekemati, Györgyi Gelybó, Márta Birkás and Barbara Simon
Long-term cultivation experiments are gaining more attention due to the possibility of following the changes in soil parameters (e.g., soil organic carbon (SOC), stock and soil health indicators, etc.). Our objective was to assess the status of soil in a...
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Slawomir Swierczynski and Ilona Swierczynska
The aim of this experiment was to assess how the interaction of two treatments influenced the growth and flowering of two varieties of Panicle hydrangea shrubs. The first treatment was plant pruning. Simultaneously, the plants received one of the three f...
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