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Petronela Anca Onache, Alina Florea, Elisabeta-Irina Geana, Corina Teodora Ciucure, Roxana Elena Ionete, Dorin Ioan Sumedrea and Ovidiu Ti?a
Wine contains important amounts of antioxidants, which contribute to the protection of the body from oxidative stress and associated diseases. This study aims to characterize the bioactive characteristics and individual polyphenolic composition of differ...
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Jirí Mlcek, Tunde Jurikova, Ru?ena Bednaríková, Luká? Snopek, Sezai Ercisli and Ondrej Turecek
Wines represent a rich source of bioactive compounds, especially polyphenolic compounds, which mostly contribute to the antioxidant activity. Sulfur dioxide (SO2) has mostly been used as a preservative in winemaking to prevent oxidation during storage. T...
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Tatjana Radovanovic Vukajlovic, Christian Philipp, Phillip Eder, Martin ?ala, Vid Simon ?elih, Andreja Vanzo, Katja ?uklje, Klemen Lisjak, Melita Sternad Lemut, Reinhard Eder and Guillaume Antalick
This study aimed to improve the understanding of 2-aminoacetophenone (2-AAP) formation in white wines, a compound responsible for atypical ageing (ATA) associated with a rapid loss of white wine fruity aroma and to the development of unpleasant odors. Tw...
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Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka and Valeriu V. Cotea
Over the past few decades, there has been a notable paradigm shift worldwide, affecting people?s preferences and decisions regarding both food and beverage options. These factors have sparked a newfound fascination among winemakers, wine enthusiasts, and...
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Rogério Xavier de Azambuja, A. Jorge Morais and Vítor Filipe
In the current technological scenario of artificial intelligence growth, especially using machine learning, large datasets are necessary. Recommender systems appear with increasing frequency with different techniques for information filtering. Few large ...
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Giovanni Gentilesco, Antonio Coletta, Luigi Tarricone and Vittorio Alba
The progressive climate change has an impact on the quantity and quality of grapes. Among meteorological parameters, air temperature is believed to have a direct influence on grape yield and composition, as well as on the organoleptic characteristics of ...
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Dimitris C. Gkikas, Prokopis K. Theodoridis, Theodoros Theodoridis and Marios C. Gkikas
This study aims to provide a method that will assist decision makers in managing large datasets, eliminating the decision risk and highlighting significant subsets of data with certain weight. Thus, binary decision tree (BDT) and genetic algorithm (GA) m...
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Claudio Bellia, Pietro Columba and Marzia Ingrassia
This is the first study on the brand?land link for quality wines with a strong identity produced in extreme territories using the Policy Delphi methodology. The objective of this study is to assess the existence of a relationship between the wine brand a...
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Ana Mucalo, Katarina Luk?ic, Irena Budic-Leto and Goran Zdunic
Defoliation and cluster thinning are useful canopy management techniques to modulate grapevine carbon distribution and microclimate. Both techniques are directed to achieve the proper balance between fruit and foliage, and to maximize production of well-...
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Maria Dimopoulou, Vicky Troianou, Spiros Paramithiotis, Niki Proksenia and Yorgos Kotseridis
The aim of the present study was to induce malolactic fermentation (MLF) after alcoholic fermentation (AF) of must of the Moschofilero cultivar, the only ?gris? native grape variety that is cultivated in Greece. For this purpose, Oenococcus oeni strains ...
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