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Ajeet Singh, Amit Kumar Bundela and Purushothaman Chirakkuzhyil Abhilash
Meeting food and nutritional security needs for a growing population is a global sustainability challenge due to the heavy reliance on a few cultivated crops for dietary requirements across the world. To ensure local food security, it is imperative to di...
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Othmane Merah, Purushothaman C. Abhilash and Mohammed Lotfi Gharnaout
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Ilavenil Soundharrajan, Karnan Muthusamy, Ouk-Kyu Han, Hyun Jeong Lee, Sumitha Purushothaman, Dahye Kim and Ki Choon Choi
In the current study, Lactobacillus rhamnosus (KCC-51) and Lactobacillus paracasei (KCC-52) were isolated and investigated for their biological potential including antibacterial activity, probiotic potential, nutritional changes, fermentation ability, an...
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Jinran Lee, Baskaran Purushothaman, Zhao Li, Goutam Kulsi and Joon Myong Song
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Natascha M. Thevasagayam, Prakki S.R. Sridatta, Junhui Jiang, Amy Tong, Jolly M. Saju, Purushothaman Kathiresan, Hsiao Yuen Kwan, Si Yan Ngoh, Woei Chang Liew, Inna S. Kuznetsova, Xueyan Shen, Si Lok, Shubha Vij and László Orbán
The Asian seabass (or barramundi; Lates calcarifer) is a marine teleost and a popular food fish in Southeast Asia and Australia. To date, comprehensive genome and transcriptome sequence information has not been available for this species in public reposi...
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HB Jayasiri,CS Purushothaman,V Vennila
PAHs are a class of ubiquitous pollutants which consist of two or more fused benzene rings in various arrangements. A number of PAH compounds are known carcinogens and bioaccumulate and biomagnify. These compounds originate naturally as well as anthropog...
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Selvaraj, R. K. Purushothaman, M. R.
Pág. 441 - 446
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Purushothaman, G; Karayiannis, N B
Pág. 679 - 693
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