4   Artículos

Electrophoretic identification of hard white spring wheats grown at different locations in Pakistan in different years

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 80 Num: 8 Par: 0 Año: 2000

High-molecular-weight glutenin subunit composition in Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 80 Num: 2 Par: 0 Año: 2000