|
|
|
|
|
Tim Birr, Andreas Tillessen, Joseph-Alexander Verreet, Mario Hasler and Holger Klink
The application of fungicides in maize by the commonly used overhead spraying technique is more challenging than in small-grain cereals. Especially in later development stages, when the plant has reached a considerable height, lower plant organs (e.g., e...
ver más
|
|
|
|
|
|
|
|
|
|
|
Joon Ki Hong, Jeongho Baek, Sang Ryeol Park, Gang Seob Lee and Eun Jung Suh
Maize seeds harvested in the field have higher vitality than those harvested in greenhouses but have higher contamination rates in terms of fungal or bacterial infection. It is important to disinfect maize seeds before sowing because seeds are a source o...
ver más
|
|
|
|
|
|
|
|
|
|
|
Polina Galitskaya, Kamalya Karamova, Liliya Biktasheva, Gulnaz Galieva, Alexander Gordeev and Svetlana Selivanovskaya
Because of significant yield losses caused by fungal pathogens, new efficient and environmentally safe methods of pest control are needed, and amphiphilic compounds (biosurfactants) produced by many microbes are considered a good alternative. In the pres...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vesna Krnjaja, Violeta Mandic, Zorica Bijelic, Slavica Stankovic, Ana Obradovic, Violeta Caro Petrovic and Marija Gogic
The main aim of this research was to study the effect of two sowing times (early and late) on Fusarium and fumonisin contamination and some yield component traits of two maize hybrids from the FAO maturity groups 500 (ZP 560) and 600 (ZP 666) within a tw...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jeanine Brantschen, Sebastian Gygax, Adrien Mestrot and Aline Frossard
Mercury (Hg) is one of the most toxic heavy metals and is known for its persistence in the environment and potential to accumulate along the food chain. In many terrestrial polluted sites, earthworms are in direct contact with Hg contamination by ingesti...
ver más
|
|
|
|
|
|
|
|
|
|
|
Miroslav Böhmer, Daniel Ozdín, Matú? Racko, Michal Lichvár, Jaroslav Budi? and Tomá? Szemes
Orchids represent a unique group of plants that are well adapted to extreme conditions. In our study, we aimed to determine if different soil contamination and pH significantly change fungal and bacterial composition. We identified bacterial and fungal c...
ver más
|
|
|
|
|
|
|
|
|
|
|
Asia A. M. Saadullah, Samir K. Abdullah
Pág. 1 - 8
Introduction: Dried vine fruits (raisins) and their juice are widely consumed by human as a diet. Raisins have been shown highly contaminated with ochratoxin A (OTA) and OTA-producing fungi. Ochratoxin A is a potent nephrotoxic and carcinogen to human an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anelise Christ-Ribeiro, Cristiana Costa Bretanha, Gregory Giacobbo Luz, Michele Moraes de Souza, Eliana Badiale-Furlong
Pág. 263 - 268
The objective of this study was to apply a natural extract derived from the biomass of fermented rice bran as conservative, aiming to increase the shelf life of pizza doughs. The substrate, rice bran, was placed in tray bioreactors and inoculated with Rh...
ver más
|
|
|
|
|
|
|
|
|
|
|
Arantzazu Valdés, Marina Ramos, Ana Beltrán, Alfonso Jiménez and María Carmen Garrigós
The interest for the development of new active packaging materials has rapidly increased in the last few years. Antimicrobial active packaging is a potential alternative to protect perishable products during their preparation, storage and distribution to...
ver más
|
|
|
|
|
|
|
|
|
|
|
Carla Viegas, Tiago Faria, Mateus Dos Santos, Elisabete Carolino, Raquel Sabino, Anita Quintal Gomes and Susana Viegas
In slaughterhouses, the biological risk is present not only from the direct or indirect contact with animal matter, but also from the exposure to bioaerosols. Fungal contamination was already reported from the floors and walls of slaughterhouses. This st...
ver más
|
|
|
|
|
|