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Xinpei Wei, Benkang Xie, Chu Wan, Renfeng Song, Wanru Zhong, Shuquan Xin and Kai Song
Soil microorganisms play a crucial role in maintaining the structure and function of soil ecosystems. This study aims to explore the effects of microbial fertilizers on improving soil physicochemical properties and promoting plant growth. The results sho...
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Qingsong Zhao, Jingjing Dong, Zhiyong Yan, Ling Xu and Ake Liu
The use of traditional Chinese medicine (TCM) residue as a crop culture substrate has unique advantages in alleviating the obstacles associated with continuous monocropping, such as increasing production, improving quality and alleviating pests and disea...
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Shuaibo Shao, Yuanping Li, Zhongwei Li, Xiaoxiao Ma, Yanqi Zhu, Yuqing Luo, Pumo Cai, Xiaoli Jia, Christopher Rensing and Qisong Li
This study focused on examining the early stages of tea cultivation (1, 3, and 5 years) in mountainous tea plantations. It specifically aimed to investigate the changes in soil micro-ecology at different locations (inter-row, terrace surfaces, and terrac...
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Li Wen, Fengqiu Huang, Zhongxiu Rao, Kaikai Cheng, Yong Guo and Haiming Tang
Lilium growth is severely impeded by continuous cropping, and crop rotation is essential to reducing the detrimental effects of monocultures. Soil (0?20 cm) was collected in three Lilium cropping patterns in Longshan County, Hunan Province, including con...
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Fabiola Stockmans De Nardi, Thomas dos Santos Trentin, Nicolas dos Santos Trentin, Rosiani Castoldi da Costa, Eunice Oliveira Calvete, Pedro Palencia and José Luís Trevizan Chiomento
Among the bio-tools that contribute to making the strawberry production system more sustainable are arbuscular mycorrhizal fungi (AMF), which can be used as biofertilizers. Thus, five doses of phosphorus (P) applied to plants with AMF and a control (100%...
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Christine Matindu, Nimalka M. Weerasuriya, Francis N. Muyekho, Irena F. Creed, R. Greg Thorn and Anthony W. Sifuna
The metabarcoding of prokaryotic and fungal (Ascomycota only) ribosomal DNA was used to describe the microbial communities in soils of a remnant equatorial rainforest, maize?bean intercrop, and sugarcane in western Kenya. Cropping systems influenced the ...
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Xianying Zhang, Pengcheng Li, Mingyi Zhao, Shuqiang Wang, Baoyi Sun, Yulan Zhang, Yonghuan Wang, Zhenhua Chen, Hongtu Xie, Nan Jiang and Tingting Li
The breeding of laying hens and broilers in China has increased tremendously. Wet organic fertilizer prepared from hen manure using high-temperature container fermentation preserves high levels of nutrients and a diverse microbial community. We applied l...
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William Overbeek, Marc Lucotte, Joël D?Astous-Pagé, Thomas Jeanne, Clara Pin, Matthieu Moingt and Richard Hogue
Glyphosate-based herbicide (GBH) usage is ubiquitous in Quebec field crops, apart from organic management. As glyphosate generally degrades rapidly in agricultural soils, aminomethylphosphonic acid (AMPA) is produced and persists longer than glyphosate. ...
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Xiaofeng Liang, Hong Wang, Yudan Zhang, Rui Yang, Dongdong Zhang, Wanlai Zhou, Zhiyong Qi and Wei Lin
Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large ...
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Xu Zheng, Jun Chen, Jianguo Liu, Zhibo Cheng, Luhua Li and Jiaping Wang
Nitrogen (N) is an essential element both affecting rhizosphere microorganisms within soil and supporting plant nutrition; however, little is known about how the rhizosphere microbial community composition of tiger nut in sandy soil responds to nitrogen ...
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