10   Artículos

 
en línea
Ángel M. Villegas-Fernández, Lucía García, Eleonora Barilli, Nicolas Rispail and Diego Rubiales    
Faba bean (Vicia faba) is a temperate grain legume of major importance for food and feed. Powdery mildews are an important group of diseases in many crops, although in faba bean, it is still considered to be of only minor and local relevance. Here, we re... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
José Weverton Almeida Bezerra, Felicidade Caroline Rodrigues, Rafael Pereira da Cruz, Luiz Everson da Silva, Wanderlei do Amaral, Ricardo Andrade Rebelo, Ieda Maria Begnini, Camila Fonseca Bezerra, Marcello Iriti, Elena Maria Varoni, Henrique Douglas Melo Coutinho and Maria Flaviana Bezerra Morais-Braga    
Infections by multiresistant microorganisms have led to a continuous investigation of substances acting as modifiers of this resistance. By following this approach, the chemical composition of the essential oil from Piper caldense leaf and its antimicrob... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mikael Tillberg, Magnus Ivarsson, Henrik Drake, Martin J. Whitehouse, Ellen Kooijman and Melanie Schmitt    
Impact-generated hydrothermal systems have been suggested as favourable environments for deep microbial ecosystems on Earth, and possibly beyond. Fossil evidence from a handful of impact craters worldwide have been used to support this notion. However, a... ver más
Revista: Geosciences    Formato: Electrónico

 
en línea
Kartika Megawati,Sri Wilarso Budi,Irdika Mansur     Pág. 587 - 595
Arbuscular mycorrhizal fungi is a phylum of Glomeromycota. Arbuscular mycorrhizal fungi (AMF) propagule are spores, mycor-rhizal fungal hyphae and infected root fragments. The aims of this research were to analyze the effectivity of root inoculum of AMF ... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Chunpeng Wan, Yuting Shen, Muhammad Farrukh Nisar, Wenwen Qi, Chuying Chen and Jinyin Chen    
Carvacrol (5-Isopropyl-2-methylphenol), a volatile oil constituent, mainly exists in Labiaceae family plants. Carvacrol has long been studied for its natural antifungal potential and food preservative potential. However, its exact mode of action, especia... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Salwan M. J. Al-Maliki, David L. Jones, Douglas L. Godbold, Dylan Gwynn-Jones and John Scullion    
(1) Elevated atmospheric CO2 (eCO2) may affect organic inputs to woodland soils with potential consequences for C dynamics and associated aggregation; (2) The Bangor Free Air Concentration Enrichment experiment compared ambient (330 ppmv) and elevated (5... ver más
Revista: Forests    Formato: Electrónico

 
en línea
AnneMarie Clements, Appollonia Simmonds, Pamela Hazelton, Catherine Inwood, Christy Woolcock, Anne-Laure Markovina and Pamela O?Sullivan    
Mimicking natural processes lead to progressive colonization and stabilization of the reconstructed beach dune ecosystem, as part of the ecologically sustainable development of Magenta Shores, on the central coast of New South Wales, Australia. The retai... ver más
Revista: Sustainability    Formato: Electrónico

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