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Chrysta N. Beck, Jiangchao Zhao and Gisela F. Erf
At the turn of the 21st century, the importance of maintaining a balanced microbiome was brought to the forefront of the microbiology, immunology, and physiology research fields. Exploring the complex interactions between vaccine administration, mucosal ...
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Sabela Al-Soufi, Nuria Nicodemus, María Dolores Carro, Marta López-Alonso, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Beatriz Vázquez-Belda, Herminia Domínguez, María Dolores Torres, Noelia Flórez-Fernández and Javier García
The limitation on the prophylactic use of antibiotics in animal feed in Europe has critically challenged the rabbit meat industry, which urgently needs to find solutions. A feasible alternative could be using macroalgae in the diet to improve the gut hea...
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Yuanbo Li, Qijun Le, Man Zhang, Shanliang Xu, Shan He, Xiaojun Yan, Jiabao Hu and Yajun Wang
Schizochytrium sp. is a kind of heterotrophic protist, rich in docosahexaenoic acid (DHA). To study the application value of Schizochytrium sp. in fish diet, a 20-day feeding experiment was initiated to evaluate its effect on growth, fatty acid contents,...
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Dorottya Zsálig, Anikó Berta, Vivien Tóth, Zoltán Szabó, Klára Simon, Mária Figler, Henriette Pusztafalvi and Éva Polyák
Obesity is a rapidly growing problem of public health on a worldwide scale, responsible for more than 60% of deaths associated with high body mass index. Recent studies underpinned the augmenting importance of the gut microbiota in obesity. Gut microbiot...
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Alessandra Martines, Giulia Furfaro, Michele Solca, Maurizio Muzzi, Andrea Di Giulio and Sergio Rossi
Microplastic pollution constitutes a serious environmental problem that requires more effective scientific research to describe its potential impacts on marine fauna. The interaction between microplastics and marine biota can have significant negative ef...
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Juliane Pfeil, Julienne Siptroth, Heike Pospisil, Marcus Frohme, Frank T. Hufert, Olga Moskalenko, Murad Yateem and Alina Nechyporenko
Microbiomic analysis of human gut samples is a beneficial tool to examine the general well-being and various health conditions. The balance of the intestinal flora is important to prevent chronic gut infections and adiposity, as well as pathological alte...
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Muhammad Zeeshan, Hafsa Zaneb, Saima Masood, Saima Ashraf, Imad Khan, Hafiz Faseeh Ur Rehman, Salahud Din and Khizar Hayat
In this study, we investigated broiler growth traits, intestinal health and immune aggregates in response to supplementation of Origanum vulgare and Cinnamomum verum, citric acid and malic acid in drinking water at varying levels and durations on broiler...
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Jeyanthi Palanivelu, Sundaram Thanigaivel, Sundaram Vickram, Nibedita Dey, Dasha Mihaylova and Ivelina Desseva
Nowadays, food is no longer just for nutrition. Consumers are more demanding and expect to get health benefits from their daily meals. Various areas of the food industry are in great demand of functional chemicals to enhance the taste and nutritional val...
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Qianfu Liu, Yuan Gao, Chao Wang, Yanyi Zeng, Jiajia Ni and Zini Lai
The gut microbiota (GM) compositions of aquatic animals are influenced by microorganisms in ambient water and sediment. However, the extent to which environmental microorganisms can affect shrimp GM composition is unknown. We analyzed the impact of water...
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Sungeun Melanie Lee, Michaela M. Milillo, Beatrix Krause-Sorio, Prabha Siddarth, Lisa Kilpatrick, Katherine L. Narr, Jonathan P. Jacobs and Helen Lavretsky
Growing evidence supports the concept that bidirectional brain?gut microbiome interactions play an important mechanistic role in aging, as well as in various neuropsychiatric conditions including depression. Gray matter volume (GMV) deficits in limbic re...
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