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Edgar Enriquez-Gómez, Jorge Acosta-Dibarrat, Martín Talavera-Rojas, Edgardo Soriano-Vargas, Armando Navarro, Rosario Morales-Espinosa, Valente Velázquez-Ordoñez and Luis Cal-Pereyra
Sheep represent one of the main reservoirs of diarrheagenic Escherichia coli; this microorganism is an etiological agent of food-borne diseases; therefore, this work aimed to identify and characterize the principal pathotypes of diarrheagenic E. coli (DE...
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Eden Esteves, Leonard Koolman, Paul Whyte, Tanushree B. Gupta and Declan Bolton
Blown pack spoilage (BPS) occurs when meat is cross-contaminated with Clostridium estertheticum or Clostridium gasigenes spores, often from the meat processing environment. This study tested the efficacy of four sporicidal disinfectants commonly used in ...
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Peter W. Harris and Bernadette K. McCabe
The application of this work is directly related to food processing industries such as slaughterhouses which produce high strength wastewater. An additional featured application is the opportunity for co-digestion where co-located industries, such as nea...
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Olubukola Olayemi Olusola-makinde
Pág. 33 - 40
Air sampling of Onyearugbulem and FUTA abattoirs was carried out to evaluate their quality. Air sampling was done using the open-settling method on general and selective agar media of the gutter, sleeping bench, slaughtering floor dumpsite, slaughtering ...
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Ihsan Hamawand, Anas Ghadouani, Jochen Bundschuh, Sara Hamawand, Raed A. Al Juboori, Sayan Chakrabarty and Talal Yusaf
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Anou Dreyfus, Jackie Benschop, Julie Collins-Emerson, Peter Wilson, Michael G. Baker and Cord Heuer
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V. López, S. Ortiz, A. Corujo, P. López, D. Poza, J. Navas, R. Moreno, and J. V. Martínez-Suárez
Pág. 1874 - 1882
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Hadj Khatir and AbdelHaq Anouassi
Pág. 1727 - 1736
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