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Heba Beshai, Gursimran K. Sarabha, Pranali Rathi, Arif U. Alam and M. Jamal Deen
Smart packaging is an emerging technology that has a great potential in solving conventional food packaging problems and in meeting the evolving packaged vegetables market needs. The advantages of using such a system lies in extending the shelf life of p...
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Lixing Wang, Zhenning Wu and Changyong Cao
The preservation of perishable products to maintain their quality is of paramount importance for food safety and security, and is attracting more attention due to increasing concerns regarding food quality, healthcare, and quality of life. Advances in te...
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Elfa Susanti Thamrin
Pág. 67 - 71
Smart packaging is one of innovations in the field of packaging that can monitor and provide information to producers and consumers about the quality of the packaged product. Nowadays, there is no exact model to relate both of the changing between the la...
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Arshad Riaz, Hanan A. Al-Olayan, Ahmad Zeeshan, Abdul Razaq and Muhammad Mubashir Bhatti
This article aims to model two-dimensional, incompressible asymmetric peristaltic propulsion coated with Synovial fluid (“non-Newtonian model”) with mass transport. Due to the coating of the same base-fluid at the surface of the channel, the ...
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