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Ufuk Caglar, John Mark Lawton, Juan Carlos Melgar and Ksenija Gasic
Climate change is affecting the production of temperate fruit crops. Freeze damage, particularly in spring, has resulted in significant economic losses in peach production in the southeastern United States. Research efforts in peach and other Prunus spec...
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Abdul Sattar, Ahmad Sher, Muhammad Ijaz, Sami Ul-Allah, Tahira Abbas, Sajjad Hussain, Jamshad Hussain, Hala Badr Khalil, Basmah M. Alharbi, Ahmed Abou El-Yazied, Samy F. Mahmoud and Mohamed F. M. Ibrahim
Cadmium (Cd) toxicity is a serious threat to agronomic crop productivity worldwide. It raises severe concerns about the food and nutrient security required to meet the demands of a rapidly growing population, while also creating grave challenges for agri...
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Mostafa M. Rady, Mohamed M. M. Salama, Sebnem Kusvuran, Alpaslan Kusvuran, Atef F. Ahmed, Esmat F. Ali, Hamada A. Farouk, Ashraf Sh. Osman, Khaled A. Selim and Amr E. M. Mahmoud
The use of bio-stimulants (BSs) has become an important policy in managing many stressed crop plants through the regulation of the balance of phytohormones, osmo-protectors (OPs), antioxidant systems, and gene expression, all of which reflect plant growt...
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Parul Sharma, Nita Lakra, Yogesh Ahlawat, Abbu Zaid, Ahmed M. Abd-ElGawad, Hosam O. Elansary and Anita Gupta
A variety of environmental issues are affecting crops all across the world, but rising temperatures are posing the greatest threat. High temperature has been found to drastically inhibit seedling emergence and cause leaf necrosis at the seedling stage, w...
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Dan-Dan Peng, Da-Gang Chen, Kai-Wei Xu, Petri Penttinen, Hao-Yu You, Hui-Ping Liao, Ran Yang and Yuan-Xue Chen
The fruits of kiwifruit are well known for their abundant nutritional value and health benefits, but kiwifruit vines are susceptible to environmental factors such as drought or waterlogging. Optimum substrate moisture content (SMC) can decrease cultivati...
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Waqas Mohy-Ud-Din, Muhammad Javed Akhtar, Safdar Bashir, Hafiz Naeem Asghar, Muhammad Farrakh Nawaz and Feng Chen
Glyphosate is a non-selective herbicide that is used to control perennial weeds in agriculture. However, its vast application may result in glyphosate residues in the food chain. Due to its toxicity to non-target organisms, glyphosate-contaminated soils ...
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Shiv Shankar Shukla and Sanjib Kumar Panda
In this paper, the author discusses the effects of drought stress on pearl millet genotypes during the vegetative stage of development and the plant?s mechanisms for survivability under stress with various nitrogen treatment regimes. A total of six treat...
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Yan Zha, Bo Zhao and Tianxin Niu
Cadmium (Cd) has attained top priority among all the toxic trace elements, and it easily accumulates in the human body through various pathways. The current pot study was focused on the impacts of foliar spray zinc oxide nanoparticles (ZnO NPs) (0, 50, 7...
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Hayam I. A. Elsawy, Khadiga Alharbi, Amany M. M. Mohamed, Akihiro Ueda, Muneera AlKahtani, Latifa AlHusnain, Kotb A. Attia, Khaled Abdelaal and Alaa M. E. A. Shahein
The current study was conducted in a pot experiment with sand bed soil for two winter seasons (2019/20, 2020/21) to illuminate the impact of calcium lignosulfonate (Ca-LIGN) (100 mg/L) in alleviating various levels of NaCl (0, 100, 200, and 300 mM) on tw...
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Tibet Tangpao, Nutthatida Phuangsaujai, Sila Kittiwachana, David R. George, Patcharin Krutmuang, Bajaree Chuttong and Sarana Rose Sommano
Mango ?Nam dok mai si thong? is in high demand worldwide, displaying desirable attributes which include a particularly sweet flavour and visually appealing appearance. Physiological and biochemical changes that occur in the fruit post-harvest are key fac...
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