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Jianlei Qiao, Yonglu Lv, Yucai Feng, Chang Liu, Yi Zhang, Jinying Li, Shuang Liu and Xiaohui Weng
At present, the electronic nose has became a new technology for the rapid detection of pesticides. However, the technique may misidentify them for samples that have not been involved in training. Therefore, a hybrid model based on unsupervised and superv...
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Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc...
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Jiahe Wang, Hongbin Zhu, Cong Wang, Longji Zhang, Rong Zhang, Cancan Jiang, Lei Wang, Yingyu Tan, Yi He, Shengjun Xu and Xuliang Zhuang
Odorous sediments containing volatile organic sulfur compounds (VOSCs) are a common issue in shallow water reservoirs globally. Volatile organic sulfur compounds are a typical class of malodorous substances that have attracted widespread attention due to...
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Eduardo González María, Antonio Madueño Luna, Agustín Conesa Celdrán, Gemma Martínez Muñoz, Martin John Oates and Antonio Ruiz-Canales
In this article a case study of characterisation of type of honey based on floral origin is presented. It is intended to discriminate Iberian honeys from local beekeepers located in the Community of Madrid (Spain), by means of a low-cost electronic nose ...
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Yunwei Xiong, Yuhua Li, Chenyang Wang, Hanqing Shi, Sunyuan Wang, Cheng Yong, Yan Gong, Wentian Zhang and Xiuguo Zou
As a non-destructive detection method, an electronic nose can be used to assess the freshness of meats by collecting and analyzing their odor information. Deep learning can automatically extract features and uncover potential patterns in data, minimizing...
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Yiwei Shao, Yiting Yuan, Yanmei Xi, Tong Zhao and Nasi Ai
The organoleptic quality and stability of pasteurized milk are closely related to consumption choices. Our study investigated the effects of different homogenization pressures on the organoleptic quality and stability of pasteurized milk during shelf lif...
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Sushant Kaushal, Pratik Nayi, Didit Rahadian and Ho-Hsien Chen
Tea is the most widely consumed non-alcoholic beverage worldwide. In the tea sector, the high demand for tea has led to an increase in the adulteration of superior tea grades. The procedure of evaluating tea quality is difficult to assure the highest deg...
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Lidong Tan, Zhaohui Feng, Hongli Zheng, Zongwei Yao, Xiaohui Weng, Fangrong Wang and Zhiyong Chang
Gas detection in enclosed cabins is a challenging concern in the industry to ensure the safety of cabin operations and personnel driving. There has been a growing development in the detection of safety in enclosed cabin operations based on volatile organ...
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Sana Tatli, Esmaeil Mirzaee-Ghaleh, Hekmat Rabbani, Hamed Karami and Alphus Dan Wilson
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Xiaoteng Han, Enli Lü, Huazhong Lu, Fanguo Zeng, Guangjun Qiu, Qiaodong Yu and Min Zhang
Since the first proposal to use spray-dried porcine plasma (SDPP) as an animal-based protein source feed additive for piglets in the late 1980s, a large number of studies have been published on the promotion effect of SDPP on piglets. SDPP contains biolo...
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