2   Artículos

 
en línea
Lorena Basso, Paride Papadia, Lucia Rizzo, Danilo Migoni, Francesco P. Fanizzi and Stefano Piraino    
Jellyfish as food represent a millennial tradition in Asia. Recently, jellyfish have also been proposed as a valuable source of protein in Western countries. To identify health risks associated with the potential human consumption of jellyfish as food, t... ver más
Revista: Water    Formato: Electrónico

« Anterior     Página: 1 de 1     Siguiente »