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- Yulizar,Ietje Wintarsih,Achmad Arif Amin
Pág. 145
Mie Aceh is the noodle that formulated with special spices and raw materials wet noodle. Mie Aceh greatly favored by the Aceh?s peoples. This research is conducted by using analysis of titrimetri, photometri and qualitative. The issue of using ash water,...
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