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Qiuying Han, Wenxue Che, Hui Zhao, Jiahui Ye, Wenxuan Zeng, Yufeng Luo, Xinzhu Bai, Muqiu Zhao and Yunfeng Shi
Eutrophication due to aquaculture can cause the decline of seagrasses and impact their carbon storage capacity. This study explored the effects of aquaculture on the sediment organic carbon (SOC) in Thalassia testudinum seagrass beds using enzyme activit...
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Qin Zhu, Xiaoting Wang, Shuang Liu, Yang Zhang, Zhonglin Pang and Enheng Wang
The thinning, leaning, and hardening of arable land in the black soil region of Northeast China has brought serious challenges to the sustainable development of agriculture. It is of great significance to explore suitable conservation tillage for the con...
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Wanyi Jiang, Jinxin Liu, Ying He, Ayihumaer Payizila and Yonggang Li
Fusarium oxysporum, a primary soil-borne fungus that affects rice seedlings globally, is responsible for rice seedling blight (RSB), which reduces seedling quality and survival rates. The synthetic fungicides used to treat this disease negatively affect ...
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Xinyao Duan, Xing Han, Rihui Li, Dezhen Li, Xuedong Shao, Zhengwen Zhang, Xiaomin Zhong, Hua Wang and Hua Li
Low temperatures are among the most important abiotic stresses, severely affecting vine growth and development. In order to overwinter safely, grape growers pay high labor costs, which are unsustainable in modern agriculture. Biodegradable liquid film (B...
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Fanfan Shao, Wanghai Tao, Haokui Yan and Quanjiu Wang
Developing effective regulatory strategies to enhance irrigation water and fertilizer efficiency in the southern Xinjiang region of China, while simultaneously combatting desertification, is of paramount significance. This study focuses on Chinese jujube...
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Pan-Bo Deng, Li-Peng Guo, Hui-Ting Yang, Xiao-Yun Leng, Yue-Ming Wang, Jie Bi and Chun-Fang Shi
Saline-alkali land is the main reserve soil resource. The amount of arable farmland soil can be increased through improvement and utilization of saline-alkali land. Bio-organic fertilizer is an effective saline-alkali soil conditioner, but there are few ...
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Dimitrios Kanelis, Vasilios Liolios, Chrysoula Tananaki and Maria-Anna Rodopoulou
The higher demand for honey from consumers, combined with its limited availability, has led to different types of honey adulteration, causing substantial economic as well as negative impacts on consumers? nutrition and health. Therefore, a need has emerg...
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Jairo O. Cazetta and Marcos D. Revoredo
Increasing plant density seems to improve the productivity of maize crops, and the understanding of how the metabolism of non-structural carbohydrates is affected in plants under high crop density is critical. Thus, with the objective of further clarifyi...
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Anelise Christ-Ribeiro, Cristiana Costa Bretanha, Gregory Giacobbo Luz, Michele Moraes de Souza, Eliana Badiale-Furlong
Pág. 263 - 268
The objective of this study was to apply a natural extract derived from the biomass of fermented rice bran as conservative, aiming to increase the shelf life of pizza doughs. The substrate, rice bran, was placed in tray bioreactors and inoculated with Rh...
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Jun Matsumoto, Hideyuki Goto, Yasutaka Kano, Akira Kikuchi, Hideaki Ueda, and Yuta Nakatsubo
Pág. 501 - 505
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