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Youcun Liu, Yan Liu, Ming Chen, David Labat, Yongtao Li, Xiaohui Bian and Qianqian Ding
This paper has adopted related meteorological data collected by 69 meteorological stations between 1951 and 2013 to analyze changes and drivers of reference evapotranspiration (ET0) in the hilly regions located in southern China. Results show that: (1) E...
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Huong Nguyen, Marcus Randall and Andrew Lewis
Food security has become a concerning issue because of global climate change and increasing populations. Agricultural production is considered one of the key factors that affects food security. The changing climate has negatively affected agricultural pr...
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Parisa Sarzaeim and Francisco Muñoz-Arriola
Throughout history, the pursuit of diagnosing and predicting crop yields has evidenced genetics, environment, and management practices intertwined in achieving food security. However, the sensitivity of crop phenotypes and genetic responses to climate st...
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Milton Speer, Joshua Hartigan and Lance M. Leslie
Flash droughts (FDs) are natural disasters that strike suddenly and intensify quickly. They occur almost anywhere, anytime of the year, and can have severe socio-economic, health and environmental impacts. This study focuses on a recent FD that began in ...
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Yuan Tian and Xiuyi Shi
In order to cope with global climate warming, measurement of the low-carbon utilization efficiency (LCUE) of cultivated land, considering carbon sink and carbon emission effects, is proposed. To address this, based on the data of 30 provinces in China, t...
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James Dahlgreen and Adam Parr
Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas (GHG) emissions, comparable to those from the aviation sector. The main GHG from rice produc...
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Jianxu Liu, Xiaoqing Li, Yansong Li, Jirakom Sirisrisakulchai, Xuefei Kang and Jiande Cui
The urgency of enhancing agricultural productivity within the Yellow River Basin cannot be overstated, given its critical role in ensuring food security amidst the challenges posed by climate change, natural disasters, and the increasing demand for food ...
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Anna Rita Bernadette Cammerino, Michela Ingaramo and Massimo Monteleone
The European Parliament has recently passed the ?Nature Recovery? law to restore degraded ecosystems and prevent natural disasters as part of its ?Biodiversity Strategy 2030? and ?Green Deal?. In this respect, wetlands can provide a wide range of ecosyst...
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Nathalia Celis, Alejandro Casallas, Ellie Anne Lopez-Barrera, Martina Felician, Massimo De Marchi and Salvatore E. Pappalardo
Recent times have witnessed wildfires causing harm to both ecological communities and urban?rural regions, underscoring the necessity to comprehend wildfire triggers and assess measures for mitigation. This research hones in on Cartagena del Chairá, divi...
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Donat-P. Häder and Kunshan Gao
Aquatic ecosystems are responsible for about 50% of global productivity. They mitigate climate change by taking up a substantial fraction of anthropogenically emitted CO2 and sink part of it into the deep ocean. Productivity is controlled by a number of ...
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