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M. Imam Arifandy,Hariyadi Hariyadi,Soeryo Adiwibowo
Pág. 199 - 206
Indonesian Sustainability Palm Oil (ISPO) is requirement for palm oil private business in the effort to preserve the environment, increase economic activities, and social activities of the community. The environmental management conducted by the company ...
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Aditya Nugraha,Surjono H. Sutjahjo,Akhmad Arif Amin
Pág. 7 - 14
Population growth and changes in consumption pattern have increased the municipal waste volume in DKI Jakarta. Waste management issue has been more formidable after the government has failed to overcome the situation with sufficient waste management faci...
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Veybi Djoharam,Etty Riani,Mohamad Yani
Pág. 127 - 133
Pesanggrahan River has important role and function to support human life and ecosystem existing in river area. Daily human activities that utilize river water and then dispose the sewage/waste into Pesanggrahan River can decrease the air quality. This re...
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Adilio Campos Portugal,Luiz Roberto Santos Moraes
Pág. 101 - 117
Os resíduos de serviços de saúde (RSS) são reconhecidos por sua periculosidade e consequências associadas ao manejo inadequado, necessitando, assim, de regulamentação e controle. Há evidência global de problemas relacionados ao gerenciamento dos RSS, mos...
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Maria Valean, Daniela Lucia Manea, Claudiu Aciu, Florin Popa, Lumini?a Monica Ple?a, Elena Jumate and Gabriel Furtos
The rising concern for the environment and the need for a sustainable economic model has stimulated experimentation in the field of construction materials, notably in replacing certain components from cementitious materials with construction and demoliti...
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Akhmad Adi Sulianto, Ilham Putra Adiyaksa, Yusuf Wibisono, Elena Khan, Aleksei Ivanov, Aleksandr Drannikov, Kadir Ozaltin and Antonio Di Martino
Here, we describe and assess a method for reusing specific food waste to make hydrogels, which can be employed to improve the efficacy of agrochemicals and water. It represents an approach for tackling current challenges, such as food waste, water manage...
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Gianluigi Farru, Fabiano Bisinella Scheufele, Daniela Moloeznik Paniagua, Fritz Keller, Changyoon Jeong and Daniele Basso
This study assesses the status of hydrothermal carbonization (HTC) technology and identifies barriers hindering its commercial viability. Conducting a global survey among HTC companies (with a total of 24 surveys sent), the research evaluates the current...
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Phool Singh Hindoriya, Rakesh Kumar, Rajesh Kumar Meena, Hardev Ram, Ashwani Kumar, Suryakanta Kashyap, Bisworanjita Biswal, Kanika Bhakuni, Prasanna S. Pyati, Kamal Garg, Simran Jasht, Ghous Ali, Birbal and Subhradip Bhattacharjee
The importance of selecting an appropriate berseem variety and implementing effective nutrient management practices is crucial for maximizing both the production and economic potential of forage crops. This was clearly demonstrated in a field experiment ...
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José L. S. Pereira, Telma Costa, Vitor Figueiredo, Francisco Marques, Adelaide Perdigão, Isabel Brás, Maria E. F. Silva and Dulcineia F. Wessel
Composting is one of the best organic waste management techniques, with zero waste; however, it generates environmental impacts. The objective of this study was to evaluate the emission of NH3, N2O, CO2, and CH4 from the composting of olive, elderberry, ...
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Silvia Antileo-Mellado, Cristina Muñoz, Juan Carlos Sanchez-Hernandez, Milagros Ginebra and Marco Sandoval
Farm and industrial residues must be adequately managed to avoid negative environmental implications. In this study, our objective was to evaluate (i) the impact of the co-production of vermicompost using grape bagasse and biochar (BC) on the yield and b...
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