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Tatiana Harkiolakis and Marcos Komodromos
The specific problem is that knowledge workers experience high levels of stress and burnout in their professional lives, a trend that increased due to the transition to remote work during the COVID-19 pandemic. This integrative literature review addresse...
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Janet Adeyinka Adebo
The world is facing the global challenges of insecurity, poverty and climate change, which can impede food availability, production and nutritional security. Due to these factors, the production and availability of crop species such as legumes, pulses an...
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Munum Hassan, Kinza Saif, Muhammad Saad Ijaz, Zouina Sarfraz, Azza Sarfraz, Karla Robles-Velasco and Ivan Cherrez-Ojeda
The Central African Region is an agricultural and fishing-based economy, with 40% of the population living in rural communities. The negative impacts of climate change have caused economic/health-related adverse impacts and food insecurity. This original...
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Akuto Akpedze Konou, Armel Firmin Kemajou Mbianda, Baraka Jean-Claude Munyaka and Jérôme Chenal
Urban agriculture (UA) is an ancient practice in Africa that meets social- and health-related needs. However, it is unclear whether architects and urban planners have incorporated the topic into their research and practices. This study aimed to assess th...
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Sicheng Zhao, Tingyu Li, Guogang Wang and Yongxiang Zhang
With the progress of economic development and increase in income, there have been significant transformations in the food consumption patterns among Chinese residents. Grain consumption has declined while the consumption of livestock products such as mea...
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Glen Morris, Shawn Ehlers and John Shutske
Agricultural biosecurity is a pressing global issue that must be given continuous attention by researchers, producers, consumers, and government agencies responsible for food security. This article examines the relevant literature specifically related to...
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Ionela Catalina Vasilachi, Vasile Stoleru and Maria Gavrilescu
The impact of heavy metal presence in soil on cereal crops is a growing concern, posing significant challenges to global food security and environmental sustainability. Cereal crops, vital sources of nutrition, face the risk of contamination with toxic h...
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Flavio Pinto, Yogachandran Rahulamathavan and James Skinner
Doping is a well-known problem in competitive sports. Along the years, several cases have come to public, evidencing corrupt practices from within the sports environment. To guarantee fair play and prevent public health issues, anti-doping organizations ...
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Sangmin Shin, Danyal Aziz, Mohamed E. A. El-sayed, Mohamed Hazman, Lal Almas, Mike McFarland, Ali Shams El Din and Steven J. Burian
Agricultural land expansion is a solution to address global food security challenges in the context of climate change. However, the sustainability of expansion in arid countries is difficult because of scarce surface water resources, groundwater salinity...
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Ming Ze Lee, Fatemeh Mekanik and Amin Talei
El Niño Southern Oscillation is one of the significant phenomena that drives global climate variability, showing a relationship with extreme events. Reliable forecasting of ENSO phases can minimize the risks in many critical areas, including water supply...
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