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Anna Kozielec, Jakub Piecuch, Kamila Daniek and Lidia Luty
In this article, the impact of the Russia?Ukraine conflict on food security in the Middle East and North Africa (MENA) region is analyzed. With Ukraine being recognized as one of the major global grain producers and exporters, the conflict is seen as pos...
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Carlos Alejandro Perez Garcia, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari and Stefano Benni
The escalating global population and climate change necessitate sustainable livestock production methods to meet rising food demand. Precision Livestock Farming (PLF) integrates information and communication technologies (ICT) to improve farming efficien...
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Koffi Pacome Kouame, Raj Kishan Agrahari, Noren Singh Konjengbam, Hiroyuki Koyama and Yuriko Kobayashi
Abiotic stress is a major cause of the declining crop yield worldwide, especially in tropical agricultural areas. Meeting the global food demand has become a serious challenge, especially in tropical areas, because of soil acidity, Al and Fe toxicity, dr...
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Luoman Pu, Junnan Jiang, Menglu Ma and Duan Huang
Heilongjiang Province is a significant region for grain production and serves as a crucial commodity grain production base in China. In recent years, due to the threat of declining cropland quality and quantity, coupled with the increasingly prominent de...
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Yuanyuan Xiang, Ruiyin Cheng, Mingyu Wang and Yimin Ding
The synchronicity of rain and heat in the summer of China?s monsoon region provides sufficient water and heat resources for maize growth. However, the intra-annual distribution of precipitation and the probability of extreme precipitation have been inevi...
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Angelos Alexopoulos, Konstantinos Koutras, Sihem Ben Ali, Stefano Puccio, Alessandro Carella, Roberta Ottaviano and Athanasios Kalogeras
As the global population continues to increase, projected to reach an estimated 9.7 billion people by 2050, there will be a growing demand for food production and agricultural resources. Transition toward Agriculture 4.0 is expected to enhance agricultur...
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Tri Kushartadi, Aditya Eka Mulyono, Azhari Haris Al Hamdi, Muhammad Afif Rizki, Muhammad Anwar Sadat Faidar, Wirawan Dwi Harsanto, Muhammad Suryanegara and Muhamad Asvial
The estimated global population for 2050 is 9 billion, which implies an increase in food demand. Agriculture is the primary source of food production worldwide, and improving its efficiency and productivity through an integration with information and com...
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Moslem Imani, Hoda Fakour, Shang-Lien Lo, Mei-Hua Yuan, Chih-Kuei Chen, Shariat Mobasser and Isara Muangthai
The negative effects of climate change have burdened humanity with the necessity of decarbonization by moving to clean and renewable sources of energy generation. While energy demand varies across the sectors, fisheries, including fishing and aquaculture...
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Chrysanthos Maraveas, Christos-Spyridon Karavas, Dimitrios Loukatos, Thomas Bartzanas, Konstantinos G. Arvanitis and Eleni Symeonaki
Resource management in agriculture is considered a pivotal issue because greenhouse farming and agriculture-related activities generate about 10?29% of all global greenhouse gas emissions. The problem of high greenhouse gas emissions is still unresolved ...
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Fawad Ali, Abdulqader Jighly, Reem Joukhadar, Nabeel Khan Niazi and Fahad Al-Misned
Global warming poses a serious threat to food security because of its impacts on thermosensitive food crop production. Rice is of paramount significance due to the world?s three-billion-population dependence on it as a staple food. It is well established...
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