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Luciana De Vero, Giovanna Iosca, Maria Gullo and Andrea Pulvirenti
Sourdough is a composite ecosystem largely characterized by yeasts and lactic acid bacteria which are the main players in the fermentation process. The specific strains involved are influenced by several factors including the chemical and enzyme composit...
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Haris Prasetyo
Pág. 200 - 209
Bamboo can be used as a wood substitute, but bamboo has a low natural durability. Traditional methods of preservation bamboo by water soaking takes a long time and vast place. The low natural durability of bamboo and the low contribution of h...
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Chunpeng Wan, Yuting Shen, Muhammad Farrukh Nisar, Wenwen Qi, Chuying Chen and Jinyin Chen
Carvacrol (5-Isopropyl-2-methylphenol), a volatile oil constituent, mainly exists in Labiaceae family plants. Carvacrol has long been studied for its natural antifungal potential and food preservative potential. However, its exact mode of action, especia...
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Victor G. L. Souza, João R. A. Pires, Érica T. Vieira, Isabel M. Coelhoso, Maria P. Duarte and Ana L. Fernando
Active packaging incorporated with natural extracts is a promising technology to extend shelf life of perishable food. Therefore, this study aimed to produce a bionanocomposite based on chitosan reinforced with sodium montmorillonite (MMT) and incorporat...
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Efa Suriani
Pág. 54 - 64
Bamboo and wood are natural materials, each of which has a variety of uniqueness. Among its uniqueness is an irreplaceable building material between one another. However, weaknesses are also found in them especially related to termites or powder beetles....
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Syofuna, A; Banana, A.Y; Nakabonge, G
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