|
|
|
Xing Yi, Hao Pan, Huaici Zhao, Pengfei Liu, Canyu Zhang, Junpeng Wang and Hao Wang
Image generation technology is currently one of the popular directions in computer vision research, especially regarding infrared imaging, bearing critical applications in the military field. Existing algorithms for generating infrared images from visibl...
ver más
|
|
|
|
|
|
|
Yuanhong Li, Jiapeng Liao, Jing Wang, Yangfan Luo and Yubin Lan
The automated harvesting of clustered fruits relies on fast and accurate visual perception. However, the obscured stem diameters via leaf occlusion lack any discernible texture patterns. Nevertheless, our human visual system can often judge the position ...
ver más
|
|
|
|
|
|
|
Sahand Azarby and Arthur Rice
User spatial perception in different virtual environments may vary based on specific user characteristics and the features of the Virtual Reality (VR) system. This research explored the impacts of user characteristics such as age, gender, and design know...
ver más
|
|
|
|
|
|
|
Irina E. Nicolae and Mihai Ivanovici
|
|
|
|
|
|
|
Yanru Lyu, Chih-Long Lin, Po-Hsien Lin and Rungtai Lin
Artificial Intelligence (AI) is becoming more popular in various fields, including the area of art creation. Advances in AI technology bring new opportunities and challenges in the creation, experience, and appreciation of art. The neural style transfer ...
ver más
|
|
|
|
|
|
|
Liang Li, Tatsuro Yamada and Woong Choi
Visual complexity, as an attribute of images related to human perception, has been widely studied in computer science and psychology. In conventional studies, the research objects have been limited to the traditional two-dimensional (2D) patterns or imag...
ver más
|
|
|
|
|
|
|
Gang Yan, Rongjia Bi, Yingchun Guo and Weifeng Peng
Image aesthetic evaluation refers to the subjective aesthetic evaluation of images. Computational aesthetics has been widely concerned due to the limitations of subjective evaluation. Aiming at the problem that the existing evaluation methods of image ae...
ver más
|
|
|
|
|
|
|
Anam Manzoor, Waqar Ahmad, Muhammad Ehatisham-ul-Haq, Abdul Hannan, Muhammad Asif Khan, M. Usman Ashraf, Ahmed M. Alghamdi and Ahmed S. Alfakeeh
Emotions are a fundamental part of human behavior and can be stimulated in numerous ways. In real-life, we come across different types of objects such as cake, crab, television, trees, etc., in our routine life, which may excite certain emotions. Likewis...
ver más
|
|
|
|
|
|
|
Anne Raquel Sotiles, Marina Leite Mitterer Daltoé, Vanderlei Aparecido de Lima, Ornella Maria Porcu, Mário Antônio Alves da Cunha
Pág. 423 - 429
Cookies made up of flour containing unripe banana and birdseed were developed and characterized by centesimal composition, microbiological quality, color by CIE L*, a* and b* system and sensory acceptance. Two formulations of cookies (F1 and F2) with dif...
ver más
|
|
|
|
|
|
|
Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Lucineia Aparecida Cestari, Ana Guerrero, Nilson Evelázio de Souza, Ivanor Nunes do Prado
Pág. 301 - 305
This study determined the sensory profile of three beef burger samples, namely, CON (control), F25 (25% sodium reduction) and F50 (50% sodium reduction), based on the Quantitative Descriptive Analysis (QDA). The samples´ microbial, physical and chemical ...
ver más
|
|
|
|