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Cristiane Canan, Fernanda Delaroza, Rúbia Casagrande, Marcela Maria Baracat, Massami Shimokomaki, Elza Iouko Ida (Author)
Pág. 457 - 463
Rice bran is a by-product of rice processing industry, with high levels of phytic acid or phytate. Considering phytic acid antioxidant activity, its various applications and its high concentration in rice bran, this study had the objective of evaluating ...
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Sonja Petrovic, Sonja Vila, Sanja Grubi?ic ?estanj and Andrijana Rebekic
Due to the health problems caused by the malnutrition of the world?s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular....
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Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t...
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Genlan Han, Jiang Wang, Haiyan Zhao, Dan Wang, Yanyan Duan, Ruihua Han, Meng?en Nie, Lijie Zhao and Huiling Du
The effect of nitrogen and zinc treatment on quality and yield was studied to provide a theoretical basis for generating high-quality and high-yielding foxtail millet. In the years 2021?2022, ?Jingu 21? was utilized as the test material in a split-plot d...
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Shanmugam Sureshkumar, Junho Song, Vetriselvi Sampath and Inho Kim
Feed enzymes have been extensively used in livestock diets to enhance nutrient digestion and promote their growth performance. Indeed, recent research has indicated that feed enzymes, notably phytase, protease, and xylanase, function as catalysts, facili...
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Wenxia Zhang, Yuanyuan Zhu, Rongfang Zhao, Shufang Zhang, Xinying Lai, Yibo Wang, Zekun Yan, Wenjing Liu and Rongfa Zhang
In near-neutral solutions, the effects of NH4HF2, H3PO4, phytic acid (IP6), and EDTA-ZnNa2 concentration on corrosion resistance and the Zn amount of micro-arc oxidation (MAO) coatings were revealed by an orthogonal experiment. The influencing order of f...
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Nur Atikah Mohidem, Norhashila Hashim, Rosnah Shamsudin and Hasfalina Che Man
Rice is food consumed regularly and is vital for the food security of over half the world?s population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes (Mt) by 2030. Rice contains a significant number of calories and a ...
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Olívio F. Galão, Mercedes C. Carrão-Panizzi, José Marcos G. Mandarino, Rodrigo Santos Leite, Thiago Claus, Jesuí Vergílio Visentainer
Pág. 727 - 731
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina and Ponta Grossa, South Brazil. Trypsin inhibitor levels in the ...
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A. J. Cowieson, V. Ravindran, and P. H. Selle
Pág. 2287 - 2299
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A. J. Cowieson, T. Acamovic, and M. R. Bedford
Pág. 878
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