7   Artículos

 
en línea
Bat-hen Nahmias-Biran, Shuki Cohen, Vladimir Simon and Israel Feldman    
Mobile phones have achieved a high rate of penetration and gained great interest in the field of travel behavior studies. However, mobile phone data exploitation for national travel models has only been sporadically studied thus far. This work focuses on... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
en línea
Mike Wagenbrenner, Konrad Poker, Tizian Heinz, Marietta Herrmann, Konstantin Horas, Regina Ebert, Susanne Mayer-Wagner, Boris M. Holzapfel, Maximilian Rudert, Andre F. Steinert and Manuel Weißenberger    
(1) Background: The mesenchymal stromal cells (MSCs) of different tissue origins are applied in cell-based chondrogenic regeneration. However, there is a lack of comparability determining the most suitable cell source for the tissue engineering (TE) of c... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
George E. Mustoe, Mike Viney and Jim Mills    
Central Wyoming, USA, was the site of ancient Lake Gosiute during the Early Eocene. Lake Gosiute was a large body of water surrounded by subtropical forest, the lake being part of a lacustrine complex that occupied the Green River Basin. Lake level rises... ver más
Revista: Geosciences    Formato: Electrónico

 
en línea
Anderson B. Mayfield    
In light of current global climate change forecasts, there is an urgent need to better understand how reef-building corals respond to changes in temperature. Multivariate statistical approaches (MSA), including principal components analysis and multidime... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Alejandro Velásquez, Rodrigo Arias, Marcelo Toneatti     Pág. 425 - 434
Velásquez, R. Arias, and M. Toneatti. 2012. Effect of the type of substrate on the chemical composition and productivity of a protein concentrate of yeast origin. Cien. Inv. Agr. 39(3): 425-434. Extracts of Saccharomyces cerevisiae (Sc) yeast were gen... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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