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Sara Remelli, Emma Petrella, Alessandro Chelli, Federica Delia Conti, Carlos Lozano Fondón, Fulvio Celico, Roberto Francese and Cristina Menta
Landslides are common in the Northern Apennines (Italy) and their resulting changes in soil structure affect edaphic fauna biodiversity, whose activity has concurrent impacts on soil structural stability and water-holding capacity. The aim of this study ...
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Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai and Sheng Li
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it is ne...
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Xueqi Su, Xiaomeng Guo, Qian Chen, Zheng Sun, Xianchao Shang, Yun Gao, Tao Yu, Li Zhang, Long Yang and Xin Hou
Unreasonable cultivation methods and management measures have led to widespread obstacles in tobacco continuous cropping in planting areas, resulting in reduced tobacco yield and soil degradation. Therefore, intercropping tobacco with other crops is an e...
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Resham B. Thapa, Roger H. Coupal, Mohan B. Dangi and Peter D. Stahl
Soil degradation due to loss of soil organic carbon is a serious concern in semiarid agroecosystems. Biochar and other organic char products have long been known to increase soil organic carbon. In this study, three-year field observations were carried o...
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Xue Xie, Yulin Liao, Yanhong Lu, Jianglin Zhang, Peng Li, Youyun Tang, Weidong Cao, Yajie Gao and Jun Nie
The excessive application of chemical fertilizers in rice fields exacerbates soil degradation and poses a threat to food security. Achieving an increase in rice production and minimizing environmental costs are inevitable requirements for achieving susta...
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Au?ra Rudinskiene, Au?ra Marcinkeviciene, Rimantas Velicka and Vaida Steponaviciene
The scientific aim of this article is to investigate the potential benefits of implementing a multi-cropping system, specifically focusing on the incorporation of caraway, to improve soil agrochemical and biological properties, prevent soil degradation a...
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Mohamed E. Abowaly, Raafat A. Ali, Farahat S. Moghanm, Mohamed S. Gharib, Moustapha Eid Moustapha, Mohssen Elbagory, Alaa El-Dein Omara and Shimaa M. Elmahdy
Soil degradation and pollution is one of the main problems threatening the sustainable development of agriculture. This study used remote sensing and geographic information system (GIS) techniques to assess the risks of soil degradation and the risks of ...
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Piotr Kanarek, Barbara Breza-Boruta, Mateusz Pawlowski and Miroslaw Kobierski
Excessive agricultural intensification adversely affects soil quality, particularly in hilly terrain, leading to increased erosion. Anthropogenic denudation, intensified by tillage erosion, results in the displacement of soil material from hilltops and s...
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Bianca B. Barreto, Fernando P. Rivera, Blair M. McKenzie, Katharine Preedy, Yangminghao Liu, Lionel X. Dupuy, Elisângela Ribeiro and Roberto A. Braga, Jr.
Background and aim: Soil structure is an important indicator of the quality of soil, but detecting the early signs of soil degradation from soil structure is difficult. Developing precise instruments able to diagnose soil structure quickly is therefore c...
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Chitranshi Patel, Jyoti Singh, Anagha Karunakaran and Wusirika Ramakrishna
Agriculture has long been the cornerstone of human civilization, providing sustenance and livelihoods for millennia. However, as the global population continues to burgeon, agriculture faces mounting challenges. Soil degradation, nutrient depletion, envi...
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