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Yong-Biao Liu
Sulfur dioxide (SO2) fumigation was evaluated for efficacy against western flower thrips (Frankliniella occidentalis) and phytotoxicity to four select fresh fruits and vegetables. Western flower thrips were found to be very susceptible to SO2 fumigation....
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Maria K. Sakka and Christos G. Athanassiou
Phosphine resistance occurs in many areas worldwide. The present study evaluated Sitophilus species from different geographical origins using two different protocols: (i) the Food and Agriculture Organization (FAO) protocol (30 ppm for 20 h) and (ii) the...
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Kyeongnam Kim, Dongbin Kim, Chaeeun Kim, Donghyeon Kim, Byeongjun Kim, Byung-Ho Lee and Sung-Eun Lee
Globalization has increased international trade and caused an annual increase in the number of non-native insect pest species found in quarantine sites in Korea. Since over 80% of Korean farms use greenhouses with internal conditions conducive to growing...
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Tracey Somera, Mark Mazzola and Chris Cook
Currently, there are no standard management practices to counteract the adverse effects of fumigation on the soil microbiome. In this study, a variety of pre-plant soil amendments were examined for their ability to recruit and maintain apple rhizosphere ...
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Milosz Zardzewialy, Natalia Matlok, Tomasz Piechowiak and Maciej Balawejder
The aim of the study was to determine the effect of ozone gas fumigation on the mechanical, chemical, and microbiological parameters of radish tubers. Radish plants were grown in the ground in accordance with the principles of good agricultural practice ...
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Gustavo Yves Rodrigues Ramos, Gutierres Nelson Silva, Ynayanna Nariza Medeiros Silva, Yago de Medeiros Silva, Izaias Santos Marques, Giovana Lopes da Silva, Marcela Silva Carvalho, Leda Rita D?antonino Faroni, Simone Kelly Rodrigues Lima, Daniel Dias Rufino Arcanjo, Massimo Lucarini, Alessandra Durazzo and Douglas Rafael e Silva Barbosa
Nowadays, the modified atmosphere with ozone is one of the main alternatives for controlling insect pests in stored grains, as it allows grain quality to be maintained while causing no environmental damage. In light of this, the purpose of this study was...
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Roengchai Tansuchat, Tanachai Pankasemsuk, Chanita Panmanee, Tanapol Rattanasamakarn and Konnika Palason
Aligned with Sustainable Development Goal 12 and Sub-Indicator 12.3.1.a, this study rigorously examines food loss dynamics in the longan value chain?encompassing the stages from production to wholesale. Longan, a key commodity in Thailand?s national food...
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Ngakhainii Trune Pao,Krishna Upadhaya
Pág. e002
Aim of the study: The aim of the study was to assess the seasonal dynamics of microbial biomass and its contribution to soil system along a fragment size gradient in subtropical humid forest of Meghalaya. Area of study: The study was conducte...
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Francesca Valenti, Nicoletta Tomasello, Paolo Lanteri and Simona M. C. Porto
The development of environmentally-friendly methods as alternatives to chemical fumigation for controlling insect pests has attracted public attention. Among these methods, heat treatment is based on the use of fan heaters that are positioned by operator...
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Dian Addinna,Andreas Recki Prasetyo,Popy Rufaidah
Pág. 15 - 25
The purpose of this paper is to explore the business advantages of a company engaged in the field of food through its core competency. This paper provides results of core competency analysis of PT. Japfa Comfeed Indonesia, Tbk (JPFA). The research method...
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