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Marina Silalahi,Nisyawati Nisyawati,Ria Anggraeni
Pág. 241 - 250
The Batak Toba sub-ethnic is an indegenous tribe in Sumatra Island, who has local knowledge of using plants as food (edible plants). This study aims to (1) document the non-cultivated plants used by Batak Toba sub-ethnic as edible plants; (2) compare the...
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Ahmad Mughofar,Mohammad Masykuri,Prabang Setyono
Pág. 77 - 85
A research on mangrove forest at coast Cengkrong in the village of Karanggandu aimed at defining zoning and composition of magrove vegetation. The sampling method consists of 3 zoning. Each zone established 3 plots, consists of 10 m x10 m plot size of tr...
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Chenglin Wang, Qiyu Han, Jianian Li, Chunjiang Li and Xiangjun Zou
Blueberry is among the fruits with high economic gains for orchard farmers. Identification of blueberry fruits with different maturities has economic significance to help orchard farmers plan pesticide application, estimate yield, and conduct harvest ope...
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Yishen Lin, Zifan Huang, Yun Liang, Yunfan Liu and Weipeng Jiang
Citrus fruits hold pivotal positions within the agricultural sector. Accurate yield estimation for citrus fruits is crucial in orchard management, especially when facing challenges of fruit occlusion due to dense foliage or overlapping fruits. This study...
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Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc...
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Lingfeng Shen, Chenfei Zhang, Yahui Xia, Shasha Yang, Tian Chang, Saleem Ullah and Xuehua Ji
This study investigates the relationship between nitrogen fertilization and pepper fruit color by employing five different nitrogen treatments (N1: 750 kg/hm2, N2: 562.5 kg/hm2, N3: 375 kg/hm2, N4: 187.5, and N0: 0 kg/hm2). Fruits were harvested at 30 (S...
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Juanli Jing, Menglin Zhai, Shiqing Dou, Lin Wang, Binghai Lou, Jichi Yan and Shixin Yuan
The accurate identification of citrus fruits is important for fruit yield estimation in complex citrus orchards. In this study, the YOLOv7-tiny-BVP network is constructed based on the YOLOv7-tiny network, with citrus fruits as the research object. This n...
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Nariane Q. Vilhena, Alejandra Salvador, Julia Morales, Almudena Bermejo and Ana Quiñones
This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ?Rojo Brillante? persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potas...
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Anna Sobczak, Ewelina Pióro-Jabrucka, Janina Gajc-Wolska and Katarzyna Kowalczyk
The aim of this study was to investigate the effects of spraying plants with 0.03% salicylic acid (SA), 0.7% calcium nitrate (Ca), and 0.03% salicylic acid together with 0.7% calcium nitrate (SA + Ca) on plant growth, yield, and fruit quality of peppers ...
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Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas and Antonios Zambounis
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a cha...
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