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Cori Salinas, Edward Osei, Mark Yu, Selin Guney, Ashley Lovell and Eunsung Kan
Wheat offers winter forage for cattle grazing and is one of the most valuable cash crops in Texas. In this study, we evaluate the impacts of climate change projections on winter wheat grain yields in five major wheat producing counties in Texas (Deaf Smi...
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Piotr Golinski, Patrycja Sobolewska, Barbara Stefanska and Barbara Golinska
Maximizing annual pasture consumption without negatively impacting individual cow performance is of great importance in grass-based dairy and beef systems due to pasture being the most cost-effective nutrient source. However, the disadvantages of convent...
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O?balt Podpecan, Melita Hajdinjak and Janez Posedi
The national regulation on animal welfare measure under the Rural Development Programme 2014?2022 identified grazing and helminth control as important measures to improve the welfare of cattle in Slovenia. The aim of the study was to evaluate these measu...
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José Ramón Arévalo, Juan A. Encina-Domínguez, Cristina González-Montelongo, Miguel Mellado and Arturo Cruz-Anaya
Grasslands and pastures are extensively studied due to their geographic variation, species richness, ecological functioning, and economic importance. They are vital components of land use in many parts of the world. The impact of grassland management on ...
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Houssem R. E. H. Bouchekara, Bashir O Sadiq, Sikiru O Zakariyya, Yusuf A. Sha?aban, Mohammad S. Shahriar and Musab M. Isah
Images taken by drones often must be preprocessed and stitched together due to the inherent noise, narrow imaging breadth, flying height, and angle of view. Conventional UAV feature-based image stitching techniques significantly rely on the quality of fe...
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Cecilia Loza, Hannah Davis, Carsten Malisch, Freidhelm Taube, Ralf Loges, Amelia Magistrali and Gillian Butler
The sustainability of dairying has been questioned, yet cattle exploit non-food resources (especially forages) and provide key nutrients for consumers? health. This study, using different forage types, considered milk?s nutritional quality, focusing on f...
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Michele Cerrato, Allegra Iasi, Federica Di Bennardo and Maria Pergola
The present research aimed to evaluate the economic and environmental sustainability of livestock farms in inland areas of the Cilento, Vallo di Diano and Alburni National Park (Southern Italy) and the convenience and possibility of activating forms of l...
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Sanjok Poudel, Wayne E. Zeller, John Fike and Gabriel Pent
Tall fescue (Schedonorus arundinaceous (Schreb.) Dumort. nom. cons. Lolium arundinaceum (Schreb.) Darbysh.) toxicosis results from the consumption of alkaloids released by wild-type endophytes (Epichloe coenophiala) that live in symbiosis with the plant....
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Vanessa Nunes Leal, Darliane de Castro Santos, Tiago do Prado Paim, Luizmar Peixoto dos Santos, Estenio Moreira Alves, Flavio Lopes Claudio, Guido Calgaro Junior, Patrick Bezerra Fernandes and Paulo Alexandre Perdomo Salviano
Crop?livestock integrated production systems (CLISs) combine cash-crop production and forage production in succession. There are plenty of options of forage cultivars with differences in production aspects and seeds cost, and there is little information ...
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William Luiz de Souza, Eliéder Prates Romanzini, Lutti Maneck Delevatti, Rhaony Gonçalves Leite, Priscila Arrigucci Bernardes, Abmael da Silva Cardoso, Ricardo Andrade Reis and Euclides Braga Malheiros
Understanding economic scenarios is crucial in all production chains. Tropical pastures are Brazil?s primary food source for beef cattle production, and current pasture management is not ideal due to land degradation. An economic evaluation assists farme...
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