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Saker Ben Abdallah, Belén Gallego-Elvira, Dana Catalina Popa, José Francisco Maestre-Valero, Alberto Imbernón-Mulero, Razvan Alexandru Popa and Mihaela Balanescu
Agricultural specialization has increased considerably in Europe over the last decades, leading to the separation of crop and livestock production at both farm and regional levels. Such a transformation is often associated with higher environmental burde...
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Dana Catalina Popa, Yolanda Laurent, Razvan Alexandru Popa, Adrian Pasat, Mihaela Balanescu, Ekaterina Svertoka, Elena Narcisa Pogurschi, Livia Vidu and Monica Paula Marin
This research introduces an innovative platform designed to manage greenhouse gas (GHG) emissions in mixed farms. Emphasizing the urgent need to address GHG emissions, particularly methane (CH4) and nitrous oxide (N2O), the platform targets mixed farming...
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Merideth Kelliher, Diana Bogueva and Dora Marinova
Although Australia remains committed to the Paris Agreement and to reducing its greenhouse gas emissions, it was late in joining the 2021 Global Methane Pledge. Finding suitable methane (CH4) mitigation solutions for Australia?s livestock industry should...
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Monika Skowronska, Sebastian Kusmierz and Jacek Walczak
Carbon and nitrogen compounds in agroecosystems have attracted much attention in recent years due to their key roles in crop production and their impacts on environment quality and/or climate change. Since fertilization profoundly disrupted the C and N c...
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Justin J. Delver and Zachary K. Smith
Camelina sativa is an annual oilseed crop that requires low inputs. Recently, interest in camelina oil for both human use and biofuel production has increased. Camelina oil extraction is performed through two main methods, namely, mechanical expulsion an...
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Verónica Cruz Moriana, Juan Manuel Mancilla-Leytón, Yolanda Mena and Francisco de Asís Ruiz Morales
The multifunctionality of agricultural and livestock systems is a pivotal attribute that should be considered when formulating rural policies, as it serves as a significant source of income for those managing these systems in their respective areas. The ...
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Jernej Pri?enk, Jernej Turk, Karmen Pa?ek, Crtomir Rozman, Andreja Borec and Nejc Zidar
The content of this paper presents the research results of a three-year research project in which a multi-criteria evaluation model (according to the DEX methodology) was developed for the evaluation of three different food sectors (represented by a catt...
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Addisu H. Addis, Hugh T. Blair, Paul R. Kenyon, Stephen T. Morris, Nicola M. Schreurs and Dorian J. Garrick
Approximately 42% of the total calves born in New Zealand?s dairy industry are either euthanized on farms or commercially slaughtered as so-called bobby calves within 2 weeks of age. These practices have perceived ethical issues and are considered a wast...
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Vanessa Nunes Leal, Darliane de Castro Santos, Tiago do Prado Paim, Luizmar Peixoto dos Santos, Estenio Moreira Alves, Flavio Lopes Claudio, Guido Calgaro Junior, Patrick Bezerra Fernandes and Paulo Alexandre Perdomo Salviano
Crop?livestock integrated production systems (CLISs) combine cash-crop production and forage production in succession. There are plenty of options of forage cultivars with differences in production aspects and seeds cost, and there is little information ...
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Madalina-Alexandra Davidescu, Claudia Pânzaru, Alexandru Usturoi, Razvan-Mihail Radu-Rusu and ?teofil Creanga
In the context of the general phenomenon of diminishing genetic diversity, especially in cattle, the conservation of endangered species plays a primary role. The disappearance of some animal populations can irreparably affect the biodiversity of genetic ...
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